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* '''All i pebre''' — All i pebre is made of eel, a snake like fish typical from the Albufera, a lagoon near Valencia. You can drive to El Palmar and taste it there. Delicious, but a very special taste. You can find good paella, and other traditional dishes at the restaurants here too.
 
* '''All i pebre''' — All i pebre is made of eel, a snake like fish typical from the Albufera, a lagoon near Valencia. You can drive to El Palmar and taste it there. Delicious, but a very special taste. You can find good paella, and other traditional dishes at the restaurants here too.
* Salted fish "salaons": tuna ("moixama", "tonyina de sorra"), cod ("bacallà"), roe, anchovies, capellans are very popular delicatessen. Also dried octopus. Check them at the local markets, like Mercat Central de Valencia. Large choice of pickles such as olives, tomatoes, onion in brine. Great with tomatoes and olive oil. Check out on local varieties of vegetables such as tomatoes, cucumbers, peppers, onions, aubergines etc. Also season fruit, probably varieties you don't see at home.
 
  
 
* '''Llet merengada''' — A kind of milk-based soft ice cream with a cinnamon-lemon taste.
 
* '''Llet merengada''' — A kind of milk-based soft ice cream with a cinnamon-lemon taste.

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