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Harissa, Tunisia.JPG
  • Chongqing is claimed to be the place of origin of the Chinese dish hot pot, and the locals are said to be the only ones who are able to stand a real (spicy) one.
  • There are so many bars along Rue Saint Michel in Rennes that locals call the street Rue de la Soif, ie. "thirst street".
  • Harissa (pictured) is a very hot spicy chili paste (sometimes tempered with carrots or yogurt), served with bread as a starter at almost any meal in Tunisia.

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