Difference between revisions of "Samsun"
Revision as of 00:37, 8 December 2011
It is the largest city on the Turkish Black Sea coast and the largest port of the Black Sea.
Pide is one of Samsun's delicious 'events' and has four different types available Kapalı, peynirli-yumurtalı (cheese&egg), pastırmalı-yumurtalı (spicy bacon&egg) and sucuklu-yumurtalı (Turkish wurst&egg) although there are some further varieties also possible such as spinach, kavurmalı etc.
The local people all eat pide every Sunday almost ritualistically.
These pides are totally unique to the city, so don't expect to find them anywhere else.