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It may seem strange, but eating is a past time in Nathdwara. Roadside food stalls famous for their yummy, scrumptious and delicious on-the-street food are flooded with people in between darshan timings. Nathdwara is known for its '''Khaman''' (a crushed mixture of yellow dhokla’s) , Kand (fried yam), '''Jalebi''' and '''Phaphda''' (a kind of farsan). Even mouth fresheners, '''mukhwas''' and all sorts of '''Jeera Golis'''  are widely available. Piping hot '''masala tea''', served to customers in earthen pots is also a speciality of Nathdwara.
Aloo poha, at the time of Mangla darshan

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