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* <eat name="Broders Pasta Bar" alt="" address="5000 Penn Ave S" directions="at 50th St" phone="+1 612 925-9202" url="http://www.broders.com" hours="Su-Th 5PM-9:30PM, F 5PM-10PM, Sa 4:30PM-10PM" price="" lat="" long="" email="" fax="+1 612 925-9737">Broder's is "pasta cooked the way it was meant to be." The menu features around 20 different past dishes, a mix of new and old favorites. Although reasonably small and often crowded (they don't take reservations), it is  worth the wait!</eat>
 
* <eat name="Broders Pasta Bar" alt="" address="5000 Penn Ave S" directions="at 50th St" phone="+1 612 925-9202" url="http://www.broders.com" hours="Su-Th 5PM-9:30PM, F 5PM-10PM, Sa 4:30PM-10PM" price="" lat="" long="" email="" fax="+1 612 925-9737">Broder's is "pasta cooked the way it was meant to be." The menu features around 20 different past dishes, a mix of new and old favorites. Although reasonably small and often crowded (they don't take reservations), it is  worth the wait!</eat>
 
* <eat name="Cafe Vin" alt="" address="5555 Xerxes Ave S" directions="at 56th St" phone="+1 612 922-0100" email="" fax="" url="http://www.cave-vin.net" hours="Su-Th 5PM-10PM, F-Sa 5PM-11PM" price="">Cafe Vin features a Mediterranean/French menu. Tons of charm, great food and wine.</eat>
 
* <eat name="Cafe Vin" alt="" address="5555 Xerxes Ave S" directions="at 56th St" phone="+1 612 922-0100" email="" fax="" url="http://www.cave-vin.net" hours="Su-Th 5PM-10PM, F-Sa 5PM-11PM" price="">Cafe Vin features a Mediterranean/French menu. Tons of charm, great food and wine.</eat>
* <eat name="Gigi's Cafe" alt="" address="824 W 36th St" directions="at Bryant" phone="+1 612 825-0818" email="[email protected]" fax="" url="http://gigisuptown.com" hours="7AM-10PM daily" price="">Gigi's is a great little cafe: "coffee house by day, dinner joint by night." Free parking and WiFi. Gigi's has new management, Kim Bartmann, founder of the much celebrated Barbette, Bryant Lake Bowl, and Red Stag Supper Club.</eat>
 
* <eat name="Jack's" alt="" address="818 W 46th St" directions="at Bryant" phone="+1 612 825-2183" email="[email protected]" fax="" url="http://www.jacksmpls.com" hours="" price="">Java Jack’s, a well-established East Harriet neighborhood coffee shop, has reinvented itself, now open as the full-service eatery renamed Jack’s. Owners Jerry and Pam Nelson, see the transition to casual dining, featuring wine and beer, as a perfect complement to the existing coffee business. Vegetarians will enjoy the Quinoa veggie burger with garlic aioli.</eat>
 
 
* <eat name="Pepito's Mexi-Go Deli" alt="" address="4624 Nicollet Ave" directions="between 46th St and 47th St" phone="+1 612 825-6311" email="" fax="" url="http://www.pepitosrestaurant.com" hours="Su-Th 11AM–9PM, F-Sa 11AM–9PM" price="">A deli-style fast food version of their sit-down restaurant on [[Minneapolis/South|48th and Chicago]]. Try the fish tacos, they're fantastic. No alcohol, but fast service and fantastic food for those on the go.</eat>
 
* <eat name="Pepito's Mexi-Go Deli" alt="" address="4624 Nicollet Ave" directions="between 46th St and 47th St" phone="+1 612 825-6311" email="" fax="" url="http://www.pepitosrestaurant.com" hours="Su-Th 11AM–9PM, F-Sa 11AM–9PM" price="">A deli-style fast food version of their sit-down restaurant on [[Minneapolis/South|48th and Chicago]]. Try the fish tacos, they're fantastic. No alcohol, but fast service and fantastic food for those on the go.</eat>
 
* <eat name="Punch Neapolitan Pizza" alt="" address="3226 W Lake St" directions="inside Calhoun Village Shopping Center, west of the Lake St/Excelsior Blvd interchange" phone="+1 612 929-0006" email="" fax="" url="http://www.punchpizza.com" hours="11AM-10PM daily" price="">Neapolitan pizzeria in a strip mall on the the opposide side of the lakes from Uptown. Pizzas are baked in an 800F wood-burning oven for 90 seconds. Punch is one of the few restaurants that actually has certification from the official Napoli pizza organization. Pizza Luce is the crowd favorite but Punch is the critic's.</eat>
 
* <eat name="Punch Neapolitan Pizza" alt="" address="3226 W Lake St" directions="inside Calhoun Village Shopping Center, west of the Lake St/Excelsior Blvd interchange" phone="+1 612 929-0006" email="" fax="" url="http://www.punchpizza.com" hours="11AM-10PM daily" price="">Neapolitan pizzeria in a strip mall on the the opposide side of the lakes from Uptown. Pizzas are baked in an 800F wood-burning oven for 90 seconds. Punch is one of the few restaurants that actually has certification from the official Napoli pizza organization. Pizza Luce is the crowd favorite but Punch is the critic's.</eat>

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