Difference between revisions of "Isaan"
Revision as of 10:38, 8 January 2013Isaan (อีสาน; also Isan, Issan, Isarn and even Esarn), Thailand's north-east region, is an often overlooked part of the country. There's no coastline, so there are no beaches to draw those seeking sand and sea. Isaan, however, is a multicultural area where Laos, Cambodia and Thailand meet, and has a rich history. Isaan is mainly an agricultural region. ContentsRegions
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UnderstandIsaan is a wonderful part of Thailand to visit if you become tired of Khao San Road, one temple after another, or lounging on a beach. The relative isolation and underdevelopment of the area means that Isaan is a good place to get off the beaten track and discover Thailand's agricultural roots and natural scenery. ClimateTalkWhile the national language Thai is used in schools and thus well-understood, the local Isaan language, which is a dialect of Lao, is predominant. Khmer is also widely spoken in areas near the Cambodian border. Although the person you meet in the market might speak little or no English, it's more likely than not that they are already bilingual or multilingual. Get inBy planeThe cities of Khon Kaen, Nakhon Phanom, Sakon Nakhon, Ubon Ratchathani and Udon Thani can be reached by plane from Bangkok on both Thai Airways and Air Asia. Recently (as of 2010,) a new airline, Happy Air, reopened Nakhon Ratchasima airprt for daily flights around Thailand including Suvarnabhumi airport. By busFrequent bus services go everywhere. By trainRegular train services connect Bangkok with Ubon Ratchathani (via Nakhon Ratchasima, Buriram, Surin, Si Saket and other stations along the way) and Nong Khai (via Khon Kaen, Udon Thani, etc). Get aroundDepending on where you're coming from and where you want to get to, buses, minibuses, songthaews, motorbikes and bicycles are all good ways to get around. The train system is also a good way to get around, however the number of locations served is limited. SeeSala Kaew Ku, Nong Khai There are many attractions in Isaan:
DoEatIsaan cuisine borrows heavily from Lao cuisine and is distinctly different from central Thai cooking, although there has been a considerable amount of cross-pollination. Perhaps the best-known Isaan dish is som tam (or tam mak hung in Lao/Isaan), a spicy salad prepared from unripe papayas. While Thais prepare this with dried shrimp, in Isaan the preferred style is with preserved crab (puu) or mudfish, an acquired taste. Other characteristic dishes include roast chicken (kai yaang), sticky rice (khao niaw) and a wide variety of cold meat, mint and lemon juice "salads" known as larb. A word of warning: Isaan food is known even among Thais for being fiery hot! DrinkThe main drink in Isaan is a wonderful spirit which combines orange juice with chilli peppers and rum. It is a must for all visitors. The drink is called kaw nam lac. Stay safeParts of the Cambodian border, mainly near Preah Vihear, are occasionally violent as Thai and Khmer soldiers shoot each other and accidentally kill the odd tourist. Get out
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