Earth : Europe : Iberia : Spain : Northwestern Spain : Asturias : Gijon
The weather in Gijón is not like much of the rest of Spain. Gijón is on the northern coast of Spain. Depending on the year the temperatures change but usually the winter is cold and a little bit windy. During the summer it could be around 22º degrees, however it is strongly recommended that you come in August is the warmest month.
The climate of Gijón may be defined, in this sense, as being temperate, with an average annual temperature of 15º and slightly varying annual average maximum and minimum temperatures.
Rainfall ranges between 800-1,000 mm/year, fairly regularly distributed, with the absence of very dry periods and the non-existence of heavy concentrations of rainfall at specific times of the year.
Both variables, temperature and rainfall, are slightly modified at the southeastern border of the Borough, where the highest altitudes are to be found: the temperatures decrease and the rainfall increases.
The first inhabitants of Asturias, arrived 250.000 years ago. Some neanthertal remains are from Paleolithic, and others belongs to the "Asturiense" period, local culture between 7000 and 5000 b.c. One of the most important neanthertal remains are the Mount Areo dolmens.
The territory was occupied continuously during the Middle Ages, proof of which is the Romanesque churches dating from the 12th and 13th centuries. The founding of the Puebla (Village) in 1270 implied an urban expansion that was to come to a standstill at the end of the 14th century, when Gijón became the stage for the Trastámara conflicts, during which the town was almost completely destroyed.
In the 18th century, the erudite Gaspar Melchor de Jovellanos laid out the plans for the development of Gijón. The process of industrialisation begun in the mid-19th century changed the city into the industrial centre of Asturias, with its leading El Musel Port, shipyards and numerous manufacturing installations.
The progressive modernization of the city, along with its own excellent natural conditions, has turned Gijón into a city that attracts a growing number of visitors, drawn by a good offer of culture and sports and a strong service sector. Now, at the beginning of a new century, Gijón is doing its utmost to preserve its remote historical past and to display this as an example of its touristic excellence.
You can get to Gijón by plane at the airport in Avilés (OVD) (about 30 minutes by bus or car from Gijón), by train with the Spanish company RENFE, by car, by bus with ALSA, or by boat.
You can visit the city by car, on foot, by bicycle through its bike lanes, or by Segway, personal transport with autobalance. You can rent Segways in the city and make guided tours around it.
The city has intra-city buses. The ticket costs 1.25€. During the Easter holidays and throughout the summer you can enjoy the city on a touristic bus which follows a route with stops at the principal tourism resources like the Railway Museum, Isabel La Catolica Park, Laboral City of Culture, the Botanical Gardens.
Gijón is a good place to visit because of its Roman past, its museums, its sculptures and architecture. It is a green borough, its gastronomy is unique, it offers quality commerce, and it has an exceptional location next to the sea and near the center of Asturias. You can make the following cultural tours
For sea lovers, the Estación Náutica Gijón Costa Verde offers the possibility of practising sailing, scuba diving, boat trips, sightings of sea birds, dolphins and other cetaceans. Other activities include hiking, driving a quad, horse riding, following routes and in the air, paragliding, hot-air ballooning, potholing, bungee jumping, rafting, hydrospeed, skiing, mountain biking and much more. If you like football, visit the Sporting Gijon Football Stadium, "El Molinón".
Gijón lives facing the sea, which is ever present in its geography and activities. Nature has given the borough the gift of numerous beaches all along its coast.
Essential leisure spots when good weather pays us a visit, these sandy beaches are not abandoned with the arrival of autumn, the ideal time to enjoy a stroll or go fishing on the shore of the Bay of Biscay, known locally as the Cantabrian Sea.
Estaño Beach: it’s a small beach of sand and gravel. It has a natural swimming pool. Cagonera and Serin Beach it has strong swell and not many people.
If Gijón and Asturias are characterized by something it is by their tasty and varied gastronomy. Produce is not lacking, fish, seafood, meats, cider and delicious pastries. To promote all these attractions and enhance this work that has been carried out for three years, Gijón Joint Tourism Board has devised a plan of action focused on five main axes: Gijón Gourmet Menu; Sweet-toothed Gijón; Cider Routes; Gijón Cocktails and Going Out for Pinchos around Gijón.
Gijón Gourmet Menu arose 5 years ago to make the city's new culinary trends known by encouraging restaurants distinguished by some quality seal or mark to popularize its cuisine. Given the success of this initiative, the idea is to further extend the product by enhancing the use of produce in the region.
As its name suggests Sweet-toothed Gijon aims at highlighting one of the city's biggest attractions, its wonderful pastries. Therefore, Gijón is known for having the largest number of bakers shops per capita in the country, something that the townspeople boast about because of their fondness for sweet treats. Thus, its pastries, cakes, and chocolate will be closer to visitors. The product, presented with authenticity and uniqueness, would create routes of associated establishments in the city with the chance to taste the specialties of each establishment.
Cider Routes. Gijón, being the largest borough producing this famous drink throughout the Principality, seeks to link the culture of cider, its making and its presence in the city. For this reason, we will have the collaboration of Comarca de la Sidra (Cider Region).
Gijón Cocktails.This initiative is born to encourage the catering and tourism sector bringing the citizen closer to the cocktail world as it is a very important part of gastronomy. The idea is to organize a contest on the streets and suggest routes by the participating establishments.
Going Out for Pinchos and tapas around Gijón is a logical action given the long tradition of tapas (appetizers) and the need to enhance pinchos (small snacks) with an increasing demand among the townspeople themselves.
Gastronomic Days. Each month the city holds a day devoted to a specific seasonal product, event or activity. All this at a standard price of 18 euros. All of them will be taking shape until 2012.
A example of Asturias´s gastronomy is the restaurant in GijónLa Pondala.
Gijón has a truly extensive range of hotels. You may choose the hotel that suits you best according to its location, in the city centre or in the surroundings, number of stars, services, etc. In addition to the accommodation available in Gijon city, there are also outstanding country hotels, especially suitable for enjoying the peace and tranquility of the surroundings and the quality of their facilities and services.