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Española (New Mexico)

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Revision as of 14:18, 30 September 2005 by Bill-on-the-Hill (talk | contribs) (Get out)
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Española (New Mexico)

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Española (New Mexico) is a small town in New Mexico in the United States. While of limited interest as a tourism destination itself, its location midway between Santa Fe and Taos, combined with its proximity to a number of Pueblo Indian communities, makes it a useful staging point for trips into north central New Mexico.

Get in

Española is about 20 miles (30 km) north of Santa Fe on US Highway 285.

Get around




  • Pueblo art (pottery and jewelry) is available in a few places in town, but better at the pueblos themselves. Several significant potters at Santa Clara Pueblo have galleries easily reached from New Mexico route 30, south of town on the way to Los Alamos. San Juan Pueblo, on the north side of Española, also produces pottery that can be bought at a small shop there.


  • Anthony's at the Delta is a surprisingly good (and expensive) Southwestern restaurant with a beautifully decorated interior. 228 Paseo de Oñate, 505-753-4511. Lunch and dinner.
  • El Paragua is the best place in town for "New Mexican" cuisine (stuffed sopaipillas with red or green chile, etc.), although the enchiladas are odd. 602 Santa Cruz Road, near one of several starting points for the "High Road to Taos;" 505-753-3211. Lunch and dinner.



Get out

  • Three Native American pueblos border the town: Santa Clara Pueblo and San Ildefonso Pueblo on the south, San Juan Pueblo on the north. Several other pueblos (Nambe, Pojoaque, Tesuque) are nearby. All are good sources of American Indian arts and crafts; Santa Clara and San Ildefonso are particularly noted for fine black and red pottery. Santa Clara also contains the Puye Cliff Dwellings, an interesting archaeological site (fee). Several of the pueblos host casinos.
  • Taos, Santa Fe and Los Alamos with Bandelier National Monument nearby are all short drives from Española. The primary route to Taos follows the Rio Grande and passes a number of picturesque little villages, many with seasonal fruit stands. (Don't bother with the peaches at these; in the main, they're not local products but are trucked in. Much of the other produce, however, is, including apples and chile.) This stretch of the Rio is excellent white water, but there are more outfitters/tour operators in Taos and Santa Fe than in Española.

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