Earth : Europe : Turkey : Central Anatolia
Central Anatolia (Turkish: İç Anadolu) is a region of Turkey. It occupies country's central plateau, which is mostly a steppe.
Most of the local cuisine depends on wheat and mutton, two major agricultural products of this arid steppe region. Cappadocia, however, features some vegetable-based local food thanks to its more fertile soil and the Macedonian immigrants who were settled in the area in 1920s.