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* ''Moules en Brasucado'' - mussels with herbs from the grill
 
* ''Moules en Brasucado'' - mussels with herbs from the grill
  
===Restaurants===
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===Finding a good dinner===
For non-French people, the huge importance attached to local food and cuisine can sometimes seem a bit exaggerated. However, you can be sure that the best food is not to be found in the touristic zones, and French people (and websites) will know the better places to go.
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When staying in a touristy city like Les [[Saintes-Maries-de-la-Mer]], it can be difficult to find a place for a good dinner with anything beyond fried chips and over-grilled meat.
  
Some general suggestions for finding good places:
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However, if you have a car, here are some tips for finding a good place serving local cuisine. Internet connection can help in your research. You should look for:
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* Restaurants out of town, even in remote locations. Minus the convenience factor of an in-town location, many countryside restaurants rely on local customers and fidelity to regional cuisine which attracts enough clientele despite remote location.
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* Menu that lists mostly or exclusively local specialties (see the list above)
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* ''Ferme Auberge'' (farm inn), an official government program. Members usually show good fidelity to local cuisine, though limited menu selection.
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* Membership  in ''Conservatoire des Cuisines de Camargue'', society for the preservation of true Camargue cuisine
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* ''Table d'hote'' (guest table), a kind of intimate restaurant. Often a bed and breakfast which prepares dinner with advance reservation. Don't confuse it with ''table d'hotes'' in a regular restaurant in a big city where it is more for solo diners to share a communal table--and more common at lunch.
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* Ask at the local tourist information office.  They are not allowed to give opinions, but you can ask what restaurants serve local dishes in the list above or if there are any ''table d'hote'' or ''ferme auberge'' in the region.
  
* Restaurants out of town, even in remote locations. These usually rely on local customers and stick with regional cuisine.
 
* Restaurants with menus listing mostly or exclusively local specialties (see the list above)
 
* ''Ferme Auberge'' (farm inn), an official government program. Members usually serve  local cuisine, though the menu selection may be limited.
 
* Restaurants that are members of the ''Conservatoire des Cuisines de Camargue'', (society for the preservation of Camargue cuisine)
 
* ''Table d'hôte'' (guest table), a kind of intimate restaurant. Often a bed and breakfast which prepares dinner with advance reservation. Not to be confused with ''table d'hôtes'' in regular restaurants that offer communal tables for solo diners.
 
  
 
Here are some restaurants that look promising per above recommendations as of Sept 2010 (although not tried hands-on by Wikitravelers yet):
 
Here are some restaurants that look promising per above recommendations as of Sept 2010 (although not tried hands-on by Wikitravelers yet):

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