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* <eat name="Cafe du Port" alt="" address="1, quail Deschamps" directions="" phone="05 56 77 81 18" email="" fax="" url="" hours="" price="A la carte 35€">It's dining with the ultimate view, the Left Bank on one side and the Pont de Pierre on the other. But it's not just the views that draw customers here in droves, the food's pretty good too. Especially consideing that the chef is the famed Phillipe Techoire. Under his command, you'll feast on beef rib roast, glass eye, and in the winter, roast pig's feet with mustard. Enjoy!</eat>
 
* <eat name="Cafe du Port" alt="" address="1, quail Deschamps" directions="" phone="05 56 77 81 18" email="" fax="" url="" hours="" price="A la carte 35€">It's dining with the ultimate view, the Left Bank on one side and the Pont de Pierre on the other. But it's not just the views that draw customers here in droves, the food's pretty good too. Especially consideing that the chef is the famed Phillipe Techoire. Under his command, you'll feast on beef rib roast, glass eye, and in the winter, roast pig's feet with mustard. Enjoy!</eat>
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* <eat name="Cassolette Cafe" alt="" address="20 Place de la Victoire" directions="" phone="05 56 92 94 96" email="" fax="" url="http://www.cassolettecafe.com" hours="" price="">Well priced and hearty food. Tick your items off on the menu placemat. If you're hungry, consider trying "la menu goutatout" - a choice of any 5 small dishes ("cassolettes") including desserts.</eat>
 
* <eat name="Cassolette Cafe" alt="" address="20 Place de la Victoire" directions="" phone="05 56 92 94 96" email="" fax="" url="http://www.cassolettecafe.com" hours="" price="">Well priced and hearty food. Tick your items off on the menu placemat. If you're hungry, consider trying "la menu goutatout" - a choice of any 5 small dishes ("cassolettes") including desserts.</eat>
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GLOUTON's team looks forward to welcoming you to their table!
 
GLOUTON's team looks forward to welcoming you to their table!
 
</eat>
 
</eat>
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==Drink==
 
==Drink==

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