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*<eat name="Lennie's" alt="Bloomington Brewing Company" address="1795 E. 10th St, Bloomington, IN" directions="In the strip mall behind Fortune Cookie. Adjacent to Eigennmann." phone="812-323-2112" url="http://bbcbloomington.com/" hours="Sun-Thurs, 11 am-11 pm; Fri-Sat, 11 am-Midnight. The Pub is open one hour later." price="$8-$22" lat="" long="">Lennie’s introduced gourmet pizza to Bloomington, and has since become one of the town’s most popular and eclectic eateries. Lennie’s set another local landmark in 1994, with the addition of the first commercial brewery in Monroe county and the first brewpub in Southern Indiana. Take home one of their "Growlers," a mason jar of fresh-brewed beer (now on Sundays too!) or hang out and do a "flight" of local and international wines. Love the focaccia appetizer and cucumber salad. Dine-in and carryout.</eat>
 
*<eat name="Lennie's" alt="Bloomington Brewing Company" address="1795 E. 10th St, Bloomington, IN" directions="In the strip mall behind Fortune Cookie. Adjacent to Eigennmann." phone="812-323-2112" url="http://bbcbloomington.com/" hours="Sun-Thurs, 11 am-11 pm; Fri-Sat, 11 am-Midnight. The Pub is open one hour later." price="$8-$22" lat="" long="">Lennie’s introduced gourmet pizza to Bloomington, and has since become one of the town’s most popular and eclectic eateries. Lennie’s set another local landmark in 1994, with the addition of the first commercial brewery in Monroe county and the first brewpub in Southern Indiana. Take home one of their "Growlers," a mason jar of fresh-brewed beer (now on Sundays too!) or hang out and do a "flight" of local and international wines. Love the focaccia appetizer and cucumber salad. Dine-in and carryout.</eat>
  
*<eat name="Malibu Grill" alt="" address="106 N. Walnut St, Bloomington, IN 47404" directions="On Walnut between 5th &amp; 6th" phone="812-332-4334" url="http://www.malibugrill.net/" hours="" price="" lat="" long="">American. This dowtown restaurant has a high-end feel to it, with soft jazz, a baby grand in the corner and servers all in black; but, it remains affordable for students and non-students alike. Billing itself as casual California-style dining with a menu inspired by Wolfgang Puck,  Malibu serves tasty, if not-so-memorable, pastas, chicken, fish, etc. Boasts Bloomington's only wood-fired pizza oven. Go early and sample one of their delicious specialty martinis. Dine-in only.</eat>
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*<eat name="Malibu Grill" alt="" address="106 N. Walnut St, Bloomington, IN 47404" directions="On Walnut between 5th &amp; 6th" phone="812-332-4334" url="http://www.malibugrill.net/" hours="" price="" lat="" long="">American. This dowtown restaurant has a high-end feel to it, with soft jazz, a baby grand in the corner and servers all in black; but, it remains affordable for students and non-students alike. Billing itself as casual California-style dining with a menu inspired by Wolfgang Puck,  Malibu serves tasty, if not memorable, pastas, chicken, fish, etc. Boasts Bloomington's only wood-fired pizza oven. Go early and sample one of their delicious specialty martinis. Dine-in only.</eat>
  
 
*<eat name="Mandalay" alt="" address="413 E. 4th St, Bloomington, IN 47408" directions="" phone="812-339-7334" url="http://www.mymandalayrestaurant.com/" hours="Open Tues-Sun. Lunch: 11:30 am-2:30 pm; Dinner: 5-9 pm. Closed Monday" price="$8-$15" lat="" long="">Burmese. Lots of rich meat and vegetable curries, noodle soups, exotic desserts, and flavorful salads vagetable salads. The most famous is a salad of preserved green tea leaves, tomato, shredded cabbage, nuts, chilies, garlic, and lime juice, called lepet tout. Try the Tilapia with tamarind or samosas.  LOTS of vegetarian options. Closed for much of June & July. Dine-in, Carryout, Delivery (S2YD).</eat>
 
*<eat name="Mandalay" alt="" address="413 E. 4th St, Bloomington, IN 47408" directions="" phone="812-339-7334" url="http://www.mymandalayrestaurant.com/" hours="Open Tues-Sun. Lunch: 11:30 am-2:30 pm; Dinner: 5-9 pm. Closed Monday" price="$8-$15" lat="" long="">Burmese. Lots of rich meat and vegetable curries, noodle soups, exotic desserts, and flavorful salads vagetable salads. The most famous is a salad of preserved green tea leaves, tomato, shredded cabbage, nuts, chilies, garlic, and lime juice, called lepet tout. Try the Tilapia with tamarind or samosas.  LOTS of vegetarian options. Closed for much of June & July. Dine-in, Carryout, Delivery (S2YD).</eat>

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