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===Splurge===  
 
===Splurge===  
* <eat name="Craft" alt="" address="3376 Peachtree" directions="inside The Mansion on Peachtree" phone="+1 404 995-7580" url="http://www.craftrestaurant.com/craft_atlanta_style.html" hours="" price="$28-$48" lat="" long="" email="[email protected]" fax="">New York chef Tom Colicchio (most famous for his role as head judge on Bravo’s ''Top Chef'') chose Atlanta as the third location for his award-winning restaurant Craft.</eat>
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* <eat name="Craft" alt="" address="3376 Peachtree" directions="inside The Mansion on Peachtree" phone="+1 404 995-7580" url="http://www.craftrestaurant.com/craft_atlanta_style.html" hours="" price="$28-$48" lat="" long="" email="[email protected]" fax="">New York celebrity chef Tom Colicchio (most famous for his role as head judge on Bravo’s ''Top Chef'') chose Atlanta as the third location for his award-winning restaurant Craft. The menu consists of bold, a la carte American classics that use only the finest ingredients Georgia has to offer.</eat>
 
*'''The Dining Room at the Ritz-Carlton''', [http://www.ritzcarlton.com/en/Properties/Buckhead/Dining/TheDiningRoom/Default.htm]. Nationally-recognized French restaurant run by Chef Arnaud Berthelier that offers both a la carte and prix fixe options is one of the best known in Atlanta and has received the Mobil Five Star award.
 
*'''The Dining Room at the Ritz-Carlton''', [http://www.ritzcarlton.com/en/Properties/Buckhead/Dining/TheDiningRoom/Default.htm]. Nationally-recognized French restaurant run by Chef Arnaud Berthelier that offers both a la carte and prix fixe options is one of the best known in Atlanta and has received the Mobil Five Star award.
* <eat name="Home" alt="" address="111 West Paces Ferry Rd" directions="" phone="+1 404 869-0777" url="http://www.heretoserverestaurants.com/" hours="" price="$31-$50" lat="" long="" email="[email protected]" fax="+1 404 869-0777">''Top Chef'' finalist Richard Blais combined traditional Southern flavors with contemporary techniques to create dishes like buttermilk pancakes with foie gras. He then departed and started "Flip Burger Botique."</eat>
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* <eat name="Home" alt="" address="111 West Paces Ferry Rd" directions="" phone="+1 404 869-0777" url="http://www.heretoserverestaurants.com/" hours="" price="$31-$50" lat="" long="" email="[email protected]" fax="+1 404 869-0777">''Top Chef'' finalist Richard Blais combined traditional Southern flavors with contemporary techniques to create dishes like buttermilk pancakes with foie gras. He then departed and started "Flip Burger Botique."</eat>
  
 
==Drink==
 
==Drink==

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