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Any reason to have "budget", "midrange", and "splurge" categories for restaurants here? There aren't so many entries, so it's not confusing if they're all together, I feel. Is joining them good? 10:54, 30 May 2010 (EDT)

The general rule of thumb is that once there are more than 5-9 items in a list that they be broken up into sub-sections. If there aren't any other restaurants in this town then a single list is probably fine, but if the list will ever grown beyond 9 then it's best to use the sub-headings. -- Ryan • (talk) • 11:02, 30 May 2010 (EDT)