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avoid raki with fish;

although, this is quite common among the turkish; raki is a type of brandy with strong spicy taste; which is neutralizing the nice, mild taste of soft, gentle meat of fish.

raki is to be taken with meze only(white bulgarian cheese, garbanzoes, watermelons etc)

Mmmm, rakı with Turkish melon. This is a good tip, which maybe should go in the Turkey#Drink section. Please feel free to plunge forward and add it yourself! --Peter Talk 18:13, 28 June 2007 (EDT)