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447 bytes added, 08:41, 22 June 2016
Eat: added info
Veneto's cuisine features a wide range of styles and dishes. It is quite different from all the other regional cuisines of Northern Italy and has a few things in common with [[Austria|austrian]] and eastern Europe's cuisines. It can be roughly divided into three main categories: coastal, the plains and countryside in general, and mountains, but keep in mind that there are many other local cuisines and each province has its own typical dishes.

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