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The local cuisine of Kerala is a large variety of lesser known delicacies of the most exotic genre. It is markedly different from cuisines from other parts of india, in its emphasis on non-vegetarian culinary and liberal use of a wide variety of spices. It is heavily influenced by the Syrian Christian taste buds. The local saying goes "If thou are in the land of rat snake stew, thou shalt choose the thickest piece". So do not hesitate to try even more exotic menus like frog legs, donkey stew, crane fry, which can be found in the local toddy shops.
Some of the popular items are listed below: