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Cantonese (Guangdong) and Fujian cuisine are two of the 'eight famous cuisines' in China. Cantonese food is widespread around the world, the basic style of most Chinese restaurants anywhere. Though true Guangdong cuisine, or ''Yue'' (粵) as it is known in China, may contain a few surprises, the essence of the style of cooking will be familiar to most visitors. Fujian cuisine (Min 闽) is known for is seafood. One famous dish is "Buddha jumps over a wall", a complex chowder that supposedly smells good enough to make a vegetarian monk forget his vows and hop a fence. Hainan is also known for its seafood. Hainan food tends to be lightly seasoned and not as heavy as other regions.