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User:DenisYurkin/Paper travel guides

1 byte removed, 21:45, 30 January 2010
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*'''National Geographic Traveller''' []
(quoted as [ originally written by AnTeaX])
===France: finding a good restaurant===
''(quoted as [ originally written by AnTeaX])''
For the serious gourmand not satisfied with Wikitravel's recommendations, plenty of guidebooks are available and deciding which one is best for you is a matter of personnal preference. The most talked about is the '''Guide Michelin''' commonly called the '''Guide rouge (Red Guide)''' for its red cover. Most of the articles written about the other guides compare them to the Michelin which is the recognized reference (even if attacked).

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