Lyttelton is the seaport satellite town of Christchurch, New Zealand.
Lyttelton was established as a seaport in the late 1840's. It provides a safe, sheltered, deep water harbour as it lies in the caldera of an extinct volcano. The town's steep streets are a novelty for some Christchurch drivers.
In the early years, Lyttelton provided a transshipment point for cargo bound for Christchurch. Passengers and light cargo would travel over the Bridle Path on foot or horseback. While heavier cargo was shipped in shallow draught coastal vessels back around the coast, across the treacherous Sumner Bar and into the Estuary to Ferrymead or, later, Steam Wharf, just down the Heathcote River from where the Tunnel Road meets Ferry Road.
There are three ways from Christchurch:
- Through the Lyttelton Road Tunnel. This is the easiest.
- Over the Port Hills along Dyers Pass Road (past the Sign of the Takahe)
- Via Gebbies Pass, though this is a rather indirect route and only practical if southwest of Christchurch.
Take the number 28 bus from the Bus Exchange to Rapaki/Lyttelton.
- Ripapa Island, an old WWI-era military base, now occasional tourist curio.
- Swim at Corsair Bay - A sandy beach at the bottom of a steep sided cove, one bay west from the port and town.
- Sail on Lyttelton Harbour
- Lyttelton Farmers Market is an authentic farmers market in the School grounds every Saturday morning, 10:00-13:00. Not necessarily the cheapest food in town, but always fresh, local, and seasonal. Food available ranges from fruit and veggies to bread, coffee, home-baking, farm eggs, local honey and cheeses, preserves and relishes, etc, etc. There is usually some live music and always a lively collection of marketgoers, great people-watching.
- Freemans, 47 London St, ☎ +64 3 328-7517. A favourite among locals. Upmarket but reasonably priced, Italian inspired. Owned and run by an award-winning London chef. Bookings essential.
- Wunderbar, 19 London St, ☎ +64 3 328-8818. Café/bar that hosts offbeat live performances such as poetry reading.