The town of Zamora lies on a rocky hill in the northwest of Spain, near the frontier with Portugal and is crossed by the Duero river, which some 50km/30mi downstream reaches the Portuguese frontier. With its 24 Romanesque churches of the 12th and 13th centuries it has been called a "museum of Romanesque art".
The nearest commercial airport is Villanubla, located just a few kilometres out of Valladolid, the capital of the Castile-Leon region. Valladolid lies some 90 kilometres from Zamora. This small airport is served by flights run by Iberia, Air France and Ryanair. The low-cost carrier travels to and from London-Stansted airport, Brussels-Charleroi airport and Milan-Malpensa.
Long forgotten by all governments, no highways connected other capitals to Zamora until a few years ago. It is now possible to get to/from Valladolid (and therefore Madrid). The construction of other highways linking the town with Benavente, its neighbour Salamanca, etc. are now underway.
For further information and pictures, check out the English Wikipage on Zamora.
The excellent raw materials used in the local cuisine really stand out. Staple ingredients include the pulses, the famous chickpeas from Fuentesauco or 'garbanzos', the exquisite cheese made from sheep´s milk, honey from Sanabria, asparagus from Guareña, peppers from Benavente, steak from Aliste, mushrooms, game, cold meats, cakes and sweets... Apart from the tasty roasts, also worth tasting are the rice dishes from Zamora. Traditional dishes include bacalao a la tranca (a cod dish), el pulpo a la sanabresa (an octopus dish), dos y pingada (two fried eggs with fried ham, usually served in Easter) and '"presas de ternera" (a veal dish). For dessert there is the rebojo Zamorano, a very tasty though hard type of bun, and "las natillas almendradas" (Spanish style custard with almonds).
Tapa culture in Zamora is deeply-rooted. To further promote it, the contest De Tapas por Zamora was established in 2006 and is held in May-June. Participating bars create a special tapa for €1 for the contest, and the locals have to choose a winner while entering a raffle sponsored by local businesses.
The best-known tapa in town is the pincho moruno, grilled pork meat with herbs on a skewer, served at Bar Lobo, between San Torcuato Street and Tres Cruces Avenue, which has the ability of drawing people from all over the country merely to get a taste of it.
Another excellent stop would be Dolfos, with both loads of sweet and sour options to choose from. Just mind the steep flight of stairs on the way in/out.
The Toro wines (very dark, almost black, nowadays made using modern techniques - with a rapidly growing reputation for their taste and quality). Popular local brands include Colegiata, Bajoz and Fariña.
The city has 18 hotels, 4 of them in the four-star range.
E-mail: email@example.com Tel.: +34.98.0508262 Fax: +34.98.0533722
If you don't mind driving a bit, you can book a room at Hotel Convento I, a four-star accomodation in the nearby village of Coreses and experience the second-most luxurious hotel in Spain. Halls are decorated with paintings and furniture recovered from castles, convents, etc. One of them features a reproduction of the Sistine Chapel in the Vatican City, Rome (Italy). Spa facilities have been recently added to the complex. Don't be surprised if you find yourself having lunch next to a Spanish celebrity there. Tel: +34 980 500 422