Difference between revisions of "Yucatán Peninsula"
Revision as of 15:07, 12 November 2012
The Yucatán was the home of the Maya civilization before it was conquered by the Spanish Conquistadors in the 16th century. Much of the population is part or all of Maya descent, and in many places the Maya language is still spoken, usually in addition to Spanish, the main language of business.
Until the mid 20th century, most of the Peninsula's trade with the rest of Mexico was by sea, and the culture, cuisine, and traditions developed different flavors from other parts of Mexico. Starting in the late 20th century the Yucatan has become more integrated into Mexico, especially such areas on the Caribbean coast as Cancun and Chetumal, where many people from other parts of the nation have moved to take advantage of the economic opportunities of development. The Mayan Riviera stretching south from Cancun has seen the most growth related to tourism.
Extensive Maya ruins are scattered all over this region, most of which are easily accessible by bus or car. Some of the more important include:
The Maya civilization flourished in the Yucatán Peninsula for more than a thousand years before the Yucatán was conquered by the Spanish in the 1500s. The Maya and Spanish heritage combined to create the new culture of Yucatán. Until the mid-20th century, there were no railways or highways linking the Peninsula to the rest of Mexico, so most commerce was by sea. The long term comparative isolation of the Yucatán helped make it one of the most culturally distinctive regions in Mexico.
Yucatán is famous for ancient Maya ruins such as Chichén Itzá . Contrary to the strange misconception, the Maya people never "disappeared". Most of Yucatan is still predominantly Maya. Maya culture, identity, traditions, and language are very much alive, especially outside of main cities. Referring to locals as Mexican rather than Maya, may risk offending them.
Away from beaches and tourist hotels going around in a bathing suit or short shorts is considered improper and rude.
Spanish is the main language. English will be understood at the more expensive resorts and tourist locations. Knowing a few phrases of basic Spanish will help away from the main tourist resorts and can often help you find better deals. Yucatecos are generally tolerant of visitors who do not speak Spanish fluently and appreciate the effort.
In much of the Yucatan some Maya is spoken. Except in a few small villages, almost everyone will have at least a working knowledge of basic Spanish.
Maya place names are usually accented on the last syllable, otherwise generally pronounced the same as in Spanish. The letter "X" in Yucatán is used for the sound in the Maya language that's the same as "Sh" in English. For example, "Uxmal" is pronounced "Oosh-MAL".
Fly in through Cancún, Cozumel, or Mérida. For the best deals, look for charter flight consolidation seats - spare capacity on flights run by package tour operators.
From the west through the Chiapas region. Buy tickets for long journeys in advance, particularly at busy times such as weekends and public or religious holidays.
Check Ticketbus for times and prices. Only rule out overnight buses for what you would miss en route.
There is no remaining passenger train service in the Yucatan Peninsula. After the federal government privatized the railways, most passenger services across the entire nation were discontinued.
Many different class buses are available to/from all the major and many of the minor cities. Mexican first class buses are excellent value and remarkably comfortable - comparable to European train services. Many cheaper services are also available - from second class (little noticeable difference really) to very basic minibus and truck services. Safety seems to decrease with price, however - second class and below may lack seatbelts. Beware of the excessive air conditioning that seems to be a feature on most services - the bus may be many degrees colder than the outside air, and being stuck on a twelve hour journey without adequate clothing can make a journey singularly unpleasant. Travelling second class is not recommended for taller people (5'10" feet or above). As second class busses hold more seats than first class ones do, there is almost no leg room. The major first class bus line is Autobuses del Oriente (ADO). Most of the smaller lines (Mayab, for example), are owned by ADO.
Are collective-taxis that offer both inter and intra-city services. Cheaper than a taxi and usually faster than a bus since it makes less stops.
Available for hire even in small towns. For long distances however, like the caves at Lol-tun, be sure to agree on a price before boarding, or you might get ripped off.
Yucatecan food has its own culinary traditions developed from the long mix of native Maya and Spanish traditions. While some dishes can be very spicy, many others are not.
Common meats are turkey, chicken, pork, and deer. Yucatecan venison is quite good and not "gamey" tasting.
Typical dishes include:
Seafood is also very important, especially in Campeche. Pulpo (octopus), cazon (shark), camaron (shrimp) and various other tropical fish are very popular.
Contrary to the advice of many guides, the food served in all-inclusive resorts may have been prepared in far less safe conditions than that available in local establishments away from the major tourist zones. Poor refrigeration, retaining food beyond safe time limits and poor hygiene have been reported from many resorts - whereas street vendors patronised by locals have little choice but to maintain high standards, as everything is on view and their business is dependent on their reputation, not passing foreign visitors.
A good approach for regular restaurants is to note those with a lot of locals and to patronize them.
Tap water is not generally advised for drinking in Mexico, particularly for visitors. In many places (particularly backpacker-friendly resorts) water containers can be filled with drinking water for a few pesos - so a reusable container is both an environmentally and financially better option.
The water system in Mérida is unusually good for Mexico; for some visitors it is the only Mexican city where they will drink the tap water. Outside of this city the situation is different. In small towns the local water can be very bad, and bottled water is recommended.
It would be difficult for anyone visiting this area not to sample the Tequila, which should be used in moderation. For those more adventurous souls, Absinthe is legal in Mexico and also, moderation is suggested. Fresh fruit juice is very popular in The Yucatan and freshly squeezed OJ can be found in most markets. Dairy products, including cheese, should be avoided, unless you are positive they have been made with pasteurized milk.
Strict drug possession policy exists in Mexico. Be very careful even with "greens". Local police are hopelessly corrupt and love to catch unwary tourists with small quantities of marijuana. Threatening long prison terms, whether this is a likely outcome is a moot point, their main aim seems, unsurprisingly, to exact bribes: in some areas a fairly standard 50% of all the traveller's money.
Caution is also advised on long bus journeys, particularly across state lines, as police or military checkpoints exist and passengers may be asked for identification or searched. In general, however, these checks seem to be aimed at locals, particularly in the Zapatista homeland in Chiapas.