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West Java

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Asia : Southeast Asia : Indonesia : Java : West Java
Revision as of 07:14, 26 September 2012 by AHeneen (Talk | contribs)

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Map showing the location of West Java in Indonesia

West Java (Jawa Barat) [1]) is the western third of the island of Java, Indonesia.

Cities


Other towns and cities


Other destinations

Understand

Talk

Indonesian language, being official, is widely spoken and understood, and is the main language used in big cities and Jakarta metropolitan area. The local language is Sundanese, closely related to Indonesian/Malay but not mutually intelligible.

Get in

West Java surrounds Jakarta, the Indonesian capital city. Most of the cities in West Java can be reached by bus, car or train. To get to the southern parts of Cianjur or Sukabumi you need 4 wheel drive. Bandung, the largest city in West Java can be reached in two hours.

Get around

See

  • Banten Kraton, the ruin of Banten Sultanate Palace. Burned and destroyed by Dutch in 1808.
  • Umang Island, A beautiful private owned resort island on the west of Pandeglang, Banten. Near "Anak Krakatau" volcano. Website: Pulau Umang. Driving time: up to 5 hours from Jakarta.
  • A Nobel Savage (Baduy Tribe), [2]. As strange as its people and culture are, baduy Village offers a unique adventure opportunities for you who enjoy the outdoors. Explore the virgin tropical rain forest, alpine terrain, terraced hamlets and some more scenic considerations. Adventure the humble, simple and innocently smiling people who resist un-shiveringly your modern lifestyle for centuries.

Eat

Sundanese nasi timbel (rice in banana leaf) with ayam penyet ("smashed" fried chicken), sambal chili sauce and lalapan fresh veggies

West Java is best known for Sundanese food, which unusually for Indonesia places a special emphasis on fresh or even raw ingredients. The quintessential Sundanese dish is nasi timbel, which consists of rice wrapped up in a banana leaf, an assortment of raw vegetables known as lalapan (a term that covers cucumbers, tomatoes, lettuce, coriander leaves, cabbage and more), a freshly pounded chili sauce known as sambal dadak, some tofu or tempeh and maybe a chicken leg, catfish (ikan lele) or some salted fish. This is commonly served with sayur asam, a sour vegetable soup flavored with tamarind. A textural specialty of Sunda (West Java) is karedok, a fresh salad made with long beans, bean sprouts, and cucumber with a spicy sauce. Other Sundanese dishes include mie kocok which is a beef and egg noodle soup, and soto Bandung, a beef and vegetable soup with daikon and lemon grass. A hawker favourite is kupat tahu (pressed rice, bean sprouts, and tofu with soy and peanut sauce). Colenak (roasted cassava with sweet coconut sauce) and ulen (roasted brick of sticky rice with peanut sauce) are dishes usually eaten warm.

Drink

Sleep

Stay safe

Get out



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