Hello, Travelpleb! Welcome to Wikitravel.
To help get you started contributing, we've created a tips for new contributors page, full of helpful links about policies and guidelines and style, as well as some important information on copyleft and basic stuff like how to edit a page. If you need help, check out Wikitravel:Help, or post a message in the travellers' pub. LtPowers 21:08, 2 April 2012 (EDT)
- Thanks for all of the great contributions you've been making lately - much appreciated! -- Ryan • (talk) • 12:11, 6 April 2012 (EDT)
Hi, Travelpleb. You've done a great job! But I'm wondering what your plan is for the Ipoh article. Why did you delete all the posts on Ipoh foods? I also find this statement way too weak: "Like everywhere in Malaysia, the local food is sublime." Ipoh has a reputation throughout Malaysia for particularly great food, to the extent that I've known of people from KL who drive to Ipoh just to have lunch and walk around having some more snacks before driving back the same day. To give a kind of analogy, I don't think people would take a day trip from Kuantan to Kuala Terengganu just to gorge themselves on local cuisine. I look forward to your thoughts. Ikan Kekek 01:59, 31 May 2012 (EDT)
- I should have done this first: I just looked at the history of the Ipoh guide, and I see you moved the regional specialties to the Perak article. I guess the names of the eateries in Ipoh specializing in them will have to be deleted, then? And a question I'd ask (but don't know the answer to) is how many of these are particularly Ipoh specialties, like Ipoh Bean Sprouts, for example? Does Taiping have its own specialties? Ikan Kekek 02:02, 31 May 2012 (EDT)
- The Ipoh article had a tag saying its style was not in line with the Wikitravel style guide. As per Wikitravel:Where you can stick it, I moved this list of local cuisine to the regional article. The specialist eateries could be added back to Ipoh as restaurants listed in the correct style. If such a plan offends your sensibilities, by all means move the whole lot back to Ipoh, but I think this clutters what should be a fairly concise article. Travelpleb 02:10, 31 May 2012 (EDT)
- Perhaps I am a culinary cretin but there doesn't seem to be anything particularly special about the bean sprouts in Ipoh and to say that Dim Sum is an Ipoh specialty seems perverse. The list looks like it was written by someone with a strong local affinity and needs a good overhaul to make it more useful to visitors.Travelpleb 02:23, 31 May 2012 (EDT)
- Obviously, dim sum isn't solely a specialty of Ipoh, but Ipoh is certainly known for great dim sum. I'm not sure how concise an article about what I think is still the 3rd-largest city in Malaysia (unless one of the cities in East Malaysia has passed it) should be, and since the thing that Malaysians in my experience consider most special about Ipoh is its food, I think that section should be the longest and most detailed. By the way, I don't have a personal stake in this, because while I loved a brief (3 days, I think) visit to Ipoh in 2003, I've spent most of my time in Malaysia in Terengganu (mostly in a kampung), KL, and Kelantan, and I've loved the food in KL, Penang, Kota Bharu, Kuantan, and Seremban, among other places, not just Ipoh. I'm almost tempted to say the list would be better placed for now in Talk:Ipoh than in Perak, but since we agree that it needs work, maybe we should post a request for help somewhere where it's most likely to be read by more users. Where do you think would be most effective? Probably not the Travellers' Pub, as few seem to read it lately (as witness the lack of response to my post about www.airport-china). Talk:Ipoh and Talk:Perak, perhaps? Ikan Kekek 04:44, 31 May 2012 (EDT)