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(Ipoh)
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Hi, Travelpleb. You've done a great job! But I'm wondering what your plan is for the Ipoh article. Why did you delete all the posts on Ipoh foods? I also find this statement way too weak: "Like everywhere in Malaysia, the local food is sublime." Ipoh has a reputation throughout Malaysia for particularly great food, to the extent that I've known of people from KL who drive to Ipoh just to have lunch and walk around having some more snacks before driving back the same day. To give a kind of analogy, I don't think people would take a day trip from Kuantan to Kuala Terengganu just to gorge themselves on local cuisine. I look forward to your thoughts. [[User:Ikan Kekek|Ikan Kekek]] 01:59, 31 May 2012 (EDT)
 
Hi, Travelpleb. You've done a great job! But I'm wondering what your plan is for the Ipoh article. Why did you delete all the posts on Ipoh foods? I also find this statement way too weak: "Like everywhere in Malaysia, the local food is sublime." Ipoh has a reputation throughout Malaysia for particularly great food, to the extent that I've known of people from KL who drive to Ipoh just to have lunch and walk around having some more snacks before driving back the same day. To give a kind of analogy, I don't think people would take a day trip from Kuantan to Kuala Terengganu just to gorge themselves on local cuisine. I look forward to your thoughts. [[User:Ikan Kekek|Ikan Kekek]] 01:59, 31 May 2012 (EDT)
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:I should have done this first: I just looked at the history of the Ipoh guide, and I see you moved the regional specialties to the Perak article. I guess the names of the eateries in Ipoh specializing in them will have to be deleted, then? And a question I'd ask (but don't know the answer to) is how many of these are particularly Ipoh specialties, like Ipoh Bean Sprouts, for example? Does Taiping have its own specialties? [[User:Ikan Kekek|Ikan Kekek]] 02:02, 31 May 2012 (EDT)

Revision as of 06:06, 31 May 2012

Hello, Travelpleb! Welcome to Wikitravel.

To help get you started contributing, we've created a tips for new contributors page, full of helpful links about policies and guidelines and style, as well as some important information on copyleft and basic stuff like how to edit a page. If you need help, check out Wikitravel:Help, or post a message in the travellers' pub. LtPowers 21:08, 2 April 2012 (EDT)

Thanks for all of the great contributions you've been making lately - much appreciated! -- Ryan • (talk) • 12:11, 6 April 2012 (EDT)

Ipoh

Hi, Travelpleb. You've done a great job! But I'm wondering what your plan is for the Ipoh article. Why did you delete all the posts on Ipoh foods? I also find this statement way too weak: "Like everywhere in Malaysia, the local food is sublime." Ipoh has a reputation throughout Malaysia for particularly great food, to the extent that I've known of people from KL who drive to Ipoh just to have lunch and walk around having some more snacks before driving back the same day. To give a kind of analogy, I don't think people would take a day trip from Kuantan to Kuala Terengganu just to gorge themselves on local cuisine. I look forward to your thoughts. Ikan Kekek 01:59, 31 May 2012 (EDT)

I should have done this first: I just looked at the history of the Ipoh guide, and I see you moved the regional specialties to the Perak article. I guess the names of the eateries in Ipoh specializing in them will have to be deleted, then? And a question I'd ask (but don't know the answer to) is how many of these are particularly Ipoh specialties, like Ipoh Bean Sprouts, for example? Does Taiping have its own specialties? Ikan Kekek 02:02, 31 May 2012 (EDT)

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