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Difference between revisions of "User talk:Cc-chick"

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(Standard WT welcome with additional comments on recent contributions to the Caye Caulker article.)
 
(Caye Caulker] article contributions)
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Hi, [[Wikitravel:Welcome, newcomers|Welcome]] to [[Wikitravel:About|Wikitravel]]. You are dining some great work with your contributions to the [[Caye Caulker]] article.
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Hi, [[Wikitravel:Welcome, newcomers|Welcome]] to [[Wikitravel:About|Wikitravel]]. You are doning some great work with your contributions to the [[Caye Caulker]] article.
 
To help get you started contributing, we've created a [[Wikitravel:Tips for new contributors|tips for new contributors]] page, full of helpful links about [[Wikitravel:policies and guidelines|policies and guidelines]] and [[Wikitravel:Manual of style|style]] as well as some important information on [[Wikitravel:copyleft|copyleft]] and basic stuff like [[Wikitravel:How to edit a page|how to edit a page]].
 
To help get you started contributing, we've created a [[Wikitravel:Tips for new contributors|tips for new contributors]] page, full of helpful links about [[Wikitravel:policies and guidelines|policies and guidelines]] and [[Wikitravel:Manual of style|style]] as well as some important information on [[Wikitravel:copyleft|copyleft]] and basic stuff like [[Wikitravel:How to edit a page|how to edit a page]].
 
If you need help, check out [[Wikitravel:Help]], or post a message in the [[Wikitravel:travellers' pub|travellers' pub]].
 
If you need help, check out [[Wikitravel:Help]], or post a message in the [[Wikitravel:travellers' pub|travellers' pub]].
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I have applied a ''style'' template to the eat section. I am hoping that you might like to assist by ensuring that the existing (Eat) entries are placed into the appropriate sub-sections (Budget, Mid-range and Splurge) as now displayed in that article, these are the standard sub-headings for that section. I have also inserted an ''Eat'' price guide panel, perhaps you would also like to put in the appropriate prices guides as may be suitable to the location. Thanks and do keep up the good work.-- [[User:Felix505|felix]] 04:09, 10 February 2011 (EST)
 
I have applied a ''style'' template to the eat section. I am hoping that you might like to assist by ensuring that the existing (Eat) entries are placed into the appropriate sub-sections (Budget, Mid-range and Splurge) as now displayed in that article, these are the standard sub-headings for that section. I have also inserted an ''Eat'' price guide panel, perhaps you would also like to put in the appropriate prices guides as may be suitable to the location. Thanks and do keep up the good work.-- [[User:Felix505|felix]] 04:09, 10 February 2011 (EST)
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: Hi again. I recall that a while back you made a noticeable effort to bring the [[Caye Caulker]] article up to speed.  I hope you are still reading this page, and still interested in this project to create a reliable, up-to-date free travel guide. Wikitravel's community is currently considering '''migrating to the Wikimedia Foundation''', and I'd like to let you know where you can find out more about this proposal. A good overview of the process and reasons for the migration can be found in this [http://wikivoyage.org/general/Migration_FAQ FAQ]. All the best and hope you may be able to join the discussion. [[User:Felix505|felix]] 22:35, 19 August 2012 (EDT)

Revision as of 02:39, 20 August 2012

Hi, Welcome to Wikitravel. You are doning some great work with your contributions to the Caye Caulker article. To help get you started contributing, we've created a tips for new contributors page, full of helpful links about policies and guidelines and style as well as some important information on copyleft and basic stuff like how to edit a page. If you need help, check out Wikitravel:Help, or post a message in the travellers' pub.

Please don't feel that there is anything wrong with your recent contributions to the Caye Caulker article. The changes that have been made to your contributions are only to ensure that the article conforms with standard Wikitravel guidelines relating to content, mark-up and style. Please do not revert any further edits made to the article unless it is abundently clear that they are either misguided, factually incorrect or mischeivous. For example frontlinking the tourism URL is not appropriate, that is why I have re-edited that twice now. For guidance on the WT policies in regard to external links please see the WT article on external links policies.

I have applied a style template to the eat section. I am hoping that you might like to assist by ensuring that the existing (Eat) entries are placed into the appropriate sub-sections (Budget, Mid-range and Splurge) as now displayed in that article, these are the standard sub-headings for that section. I have also inserted an Eat price guide panel, perhaps you would also like to put in the appropriate prices guides as may be suitable to the location. Thanks and do keep up the good work.-- felix 04:09, 10 February 2011 (EST)

Hi again. I recall that a while back you made a noticeable effort to bring the Caye Caulker article up to speed. I hope you are still reading this page, and still interested in this project to create a reliable, up-to-date free travel guide. Wikitravel's community is currently considering migrating to the Wikimedia Foundation, and I'd like to let you know where you can find out more about this proposal. A good overview of the process and reasons for the migration can be found in this FAQ. All the best and hope you may be able to join the discussion. felix 22:35, 19 August 2012 (EDT)

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