> There is also the legendary and very friendly Hotal Sahara run by the Naamani brothers, Habib and Hassan.
What makes it more legendary than any other hotel in MHamid? --DenisYurkin 10:42, 19 November 2006 (EST)
In the meanwhile, I removed Legendary from the article--but still I'd be happy if you tell what makes it legendary. --DenisYurkin 18:42, 26 January 2007 (EST)
Will you stop nitpicking other people's descriptions if you have no personal experience of the place? The single word "legendary" usually means that the place is well-known in the backpacker community, and is a pretty good guarantee that it's decent. If you remove it, and just call it "friendly", this is lost. Jpatokal 22:42, 26 January 2007 (EST)
Isn't Wikitravel all about open discussion and consensus? What's wrong about asking a question that (in my belief) can clarify a listing? It was not obvious for me that legendary means exactly that (and it furthermore refers to backpacker community--how a reader is supposed to guess about that?)
if you doubt something, pull it out to the talk page.
Legendary has nothing to do with personal experience with a place per se--it's only about reputation, about place being famous etc. Do you mean that I should not try to improve any other's text? Otherwise, how would you recommend to resolve cases like this? --DenisYurkin 04:20, 27 January 2007 (EST)
If you have reason to doubt the description, then go ahead and pull it out — but what is your reason to doubt that the gulyas in Rab Raby is worth trying, or that the Hotel Sahara is not well known in M'Hamid? Jpatokal 04:45, 27 January 2007 (EST)
I've been in MHamid and participated in finding accommodation for our travel--but heard nothing legendary-like about Sahara. OK, it may be popular with backpackers (which sounds much clearer), or even legendary well-known among back-packers.
In general, I believe we should avoid characteristics like Legendary if we give no reasoning or details--it will help a reader understand what exactly is meant (again, legendary can have too much readings), and it helps to distinguish tout-style listings from real experience-based.
As for Rab Ráby, I already gave my reasons for asking:
gulyas is probably the most typical and frequently served dish in Hungary--so recommending gulyas at a particular restaurant should have a strong reason
You answered a question, I updated the article and now it's bit more clear. But what's wrong about it? --DenisYurkin 05:18, 27 January 2007 (EST)