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Changes related to "Wikitravel talk:Wikitravel Press"

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This is a list of changes made recently to pages linked from a specified page (or to members of a specified category). Pages on your watchlist are bold.

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Show new changes starting from 08:06, 1 March 2015
   
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26 February 2015

25 February 2015

24 February 2015

  • (diff | hist) . . Singapore‎; 14:47 . . (-81). .Adzas (Talk | contribs)(same link is already mentioned in this section, no need to repeat)
  • (diff | hist) . . Singapore‎; 08:52 . . (+12). .203.116.140.138 (Talk)(Malay cuisine)
  • (diff | hist) . . Singapore‎; 08:46 . . (+146). .203.116.140.138 (Talk)(Peranakan/Nonya cuisine: corrected definition of tang hoon, added mention of mantou as an accompaniment for chilli crab)
  • (diff | hist) . . Singapore‎; 06:44 . . (+14). .203.116.140.138 (Talk)(Talk: - removed para referencing 'mee siam mai hum'; not helpful to tourists and may in fact add confusion. Added caveat on asking for directions, based on personal observation of tourists encountering foreign-born residents who were of no help)
  • (diff | hist) . . Singapore‎; 04:40 . . (+109). .Josh47 (Talk | contribs)(By train: tickets starting in Singapore is always in Singapore dollars, even if bought online)
  • (diff | hist) . . Malaysia‎; 04:37 . . (+791). .Josh47 (Talk | contribs)(By train: add more on Singapore (tickets bought online with Singapore as origin is in Singapore dollars))

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