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Difference between revisions of "Southern Sulawesi"

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Asia : Southeast Asia : Indonesia : Sulawesi : Southern Sulawesi
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(please see Bira)
 
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* [[Makassar]] (Ujung Pandang) - the largest city in Sulawesi
 
* [[Makassar]] (Ujung Pandang) - the largest city in Sulawesi
 
* [[Pare-Pare]]
 
* [[Pare-Pare]]
 +
* [[Maros]]
 +
* [[Palopo]]
  
 
==Other destinations==
 
==Other destinations==
* [[Tana Toraja]] - highlands famed for coffee and spectacularly gruesome burial rites
+
* [[Tana Toraja]] - highlands famed for coffee and festive and unique burial rites
 +
* [[Bira]] - beautiful beach and diving destination
  
 
==Understand==
 
==Understand==
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==Eat==
 
==Eat==
 +
Makassar is one of the culinary centers of Indonesia. Home of some Bugis and Makassar delicacies such as '''Coto''' (it is a soup with seasoning broth made from starch mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain), '''Konro'''( this soup is made with ribs or beef as main ingredient), '''Pallubasa'''(made from offal of cattle or buffalo) and '''Mie Kering'''( a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid). As a big fish market center, Makassar is also famous for its seafood. '''Sop Sodara''' from Pangkep and '''Kapurung''' from Palopo are also famous dishes of South Sulawesi.
  
 
==Drink==
 
==Drink==

Latest revision as of 19:02, 1 December 2014

Southern Sulawesi consists of the provinces of South Sulawesi and West Sulawesi in Indonesia.

Cities[edit]

Other destinations[edit]

  • Tana Toraja - highlands famed for coffee and festive and unique burial rites
  • Bira - beautiful beach and diving destination

Understand[edit]

Talk[edit]

Get in[edit]

Get around[edit]

See[edit][add listing]

Eat[edit][add listing]

Makassar is one of the culinary centers of Indonesia. Home of some Bugis and Makassar delicacies such as Coto (it is a soup with seasoning broth made from starch mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain), Konro( this soup is made with ribs or beef as main ingredient), Pallubasa(made from offal of cattle or buffalo) and Mie Kering( a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid). As a big fish market center, Makassar is also famous for its seafood. Sop Sodara from Pangkep and Kapurung from Palopo are also famous dishes of South Sulawesi.

Drink[edit][add listing]

Sleep[edit][add listing]

Stay safe[edit]

Get out[edit]



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