Difference between revisions of "Saint Croix"
Revision as of 22:44, 9 January 2010
Saint Croix is the largest island of the U.S. Virgin Islands (82 square miles), and a territory of the United States of America. This island of rolling hills, rainforest, and picturesque towns is the home of approximately 60,000 people.
There are two towns on the island:
Typically, English and Spanish are spoken throughout the Virgin Island. However, the Virgin Islands Creole was formed when enslaved Africans, unable to communicate with each other due to being taken from different regions of West Africa with different languages, created a new English-based dialect with West African-derived words and grammatical structure. Today, forms of the language are still spoken and vary by the age of the speaker. Some words and expressions are known only by older Virgin Islanders, while there are also relatively newer words and expressions known only to younger Virgin Islanders. The dialect continues to undergo "creolization." The variant of Virgin Islands Creole spoken on St. Croix, known as Crucian, contains many Spanish-derived words due to St. Croix's large ethnic Puerto Rican population.
As with other Caribbean creoles, Virgin Islands Creole has a smaller set of pronouns than English, and conjugations occur less often. For example, the English phrase "I gave it to her" would translate to "I give it to she" in mesolectal Virgin Islands Creole or "I gi' e to she" in basilectal Virgin Islands Creole.
Most older Cruicians have learned to speak in a more traditional form of English due to the number of tourists with whom they come in contact.
Also, an occasional cruise ship docks at the Ann Abramson Pier in Frederiksted.
St. Croix is rich with artists. Christiansted is home to many galleries including WATCH YOUR STEP owned by artist Diane Given Hayes, D&D STUDIO featuring works by Ted Davis and other notable artists, ISLAND BOY DESIGNS owned by jewelry designer Whealan Massciott (Kenny Chesney is a fan), the MARIA HENLE GALLERY and many more. A stroll around town will reveal these and many more treasures.
Both Christiansted and Frederiksted also have a few merchants offering jewelry, liquor and souvenirs, but somewhat more genteel than in most cruise ports. For any items that benefit from duty-free importation, prices generally rival those in Saint Thomas. (See this same topic for Saint Thomas; most advice applies, though St Croix is seldom overrun by cruise passengers.)
Local Flavors - The Cruicians pride themselves on their culinary flare. Local fish, goat, and pork are amongst their most varied dishes. Try the salted fish, goat stew, and pig "soup." Fresh seasonal vegetables are always available at road side stands throughout the year. The mango reigns over St. Croix's summer season, and is described as "the Queen of Tropical Fruit." In fact, an entire festival is dedicated to it-- Mango Melee.
Although Cruicians still cook many traditional foods, St. Croix is rich in culinary variations stemming from the island's history and the influence of American fare. There is food for all tastes and occasions while local specialties are still held long in tradition.
St. Croix is home to a celebrated week-long culinary festival held each April called the St. Croix Food & Wine Experience which includes wine seminars, dinners with celebrity chefs (Kevin Rathbun, Rocco DiSpirito, Robbin Haas, Gerry Klaskala, Richard Reddington are just a few who joined the fun) and the main event, A Taste of St. Croix, showcases foods from more than 50 of the islands restaurants.
For a listing of restaurants on the island see . Great local food can be found at Harvey's(stew goat), Singh's (roti) and Norma at the Domino Club in the rain forest always has something cooking.
For fine dining, try Tutto Bene, Bacchus, Savant and The Galleon. Rumrunners, located on the waterfront at Hotel Caravelle is perfect for casual, fun dining. They do a great blend of local and traditional American dishes and flavors.
If you want to catch what you eat, go fishing with Carl Holley. His boat, Mokojumbie, ties up on the docks near Rumrunners. he, in fact, supplies many restaurants with fresh fish daily.
Tutu Bene in in the Gallows Bay area of Christiansted is a local favorite for Italian cuisine. Also, try Le St. Tropez in Frederiksted for authentic French fare, Villa Morales or Paquito's for Puerto RIcan food and Brady's in Christiansted for native fare.
On St. Croix, Cruzan Rum is made at a distillery that you can tour. Be sure to do the tour and participate in the tasting after! Cruzan Rum is available just about everywhere, but there are certain flavors (ie Clipper) that are not sold in the USA, so take a bottle back with you. In the seaside town of Christiansted is the Brew Pub which makes several good beers. And, when at local places or events, always ask if there is a local drink. Be wary of the home recipes (ie Mama Wanna) - they are STRONG!
As a vacation destination, St. Croix has a lodging industry that offers dozens of resorts and hotels, covering a range of service from economy through luxury 5-star. Resorts located along the shore and away from the metro areas almost always have private beaches. Hotels located in the two cities are likely to be limited to lodging and dining.
Almost all of St Croix major tourist resorts and hotels have packages which offer sailing, fishing, snorkeling, sightseeing, historical tours, and daytrips to Buck island National Park.
Two resorts offer golf packages on their own private courses:
Many of the major resorts offer wedding packages, honeymoon and family vacations, and various corporate meeting services.
Has similar risks to any large western city.
When leaving St. Croix, be sure to carefully pack your rum in your luggage because you can't carry it on the plane with you. (See "Buy" under Saint Thomas for details.)
Also know that the islands are protective of the sea and wildlife. If you are taking shells or other natural things from the island, always ensure that you are following local laws and guidelines (e.g., you can take conch shells, but they have to be a minimum size), as well as national regulations for taking them back home.
Even better, take only photos of the nature and wildlife and leave the shells for the crabs and sea critters to inhabit.