Nevis is the smaller of the two islands that make up the small Caribbean island nation of Saint Kitts and Nevis. A former British colony, the islands became independent in 1983. They are separated by a 2-mile (3.22 km) wide channel.
The island of Nevis is divided into five parishes:
Charlestown, the capital of Nevis, is a small, picturesque town, with a Main Street lined with Georgian stone buildings which are examples of the architectural style of the colonial era, sporting breezy balconies and wooden upper floors over a ground floor built of stone.
Topless sunbathing is not allowed on the beaches of Nevis. The people of Nevis in general are a conservative lot, attending Church regularly (and often several services at different churches on the same day). Cursing, provocative dress, and rudeness are frowned on. It is appropriate and common to greet everyone you meet saying, "Good Morning," "Good Afternoon," or "Good Night" (which is said instead of "Good Evening."). People do tend to be friendly if approached in this manner. You can expect that most non-tourist specific places will have lines. Expect waits in banks, grocery stores, and government offices. Local people expect that you will not complain or act irritated by the delays.
Several Nevisian buildings from the 17th and 18th centuries are still in use today.
Nevis has exceptional food that is a blend of European, American, and hints of African. The food is fresh and further complimented by the island's lack of pollution. Nevisian food ranges from sophisticated European flavors to simple (equally delicious) Roti. Restaurants serve breakfast, lunch, and dinner and usually close in between. Expect to eat dinner before nine or ten or not at all.
Food service on the island is uniformly terrible. Expect slow service with errors that will lead to slow service in correcting them. The waitstaff of various restaurants, while substandard in performance, was generally very kind and pleasant to deal with.
Some local delicacies are breadfruit, coconut jelly, goat water, fresh mangos, fresh tamarind, and roti. The adventurous will want to try pickled mangoes (tastes exactly like pickles) and stinking toes.
It is nearly impossible to get a bad meal on the island.