Nauru is a small island in the South Pacific Ocean, south of the Marshall Islands and is the world's smallest independent republic. Although other island states may be smaller and/or less populous, they are all dependent territories of other countries.
Mining of Nauru's phosphate deposits, which occupied about 90% of the island, began in the early 20th century under a German-British consortium. During World War I, the island was occupied by Australian forces and became a dependent territory. Nauru achieved independence in 1968. In the 1980s, phosphate exports briefly gave Nauruans one of the highest per capita incomes in the Third World. As of 2008, most of Nauru's revenue comes from the export of phosphate to Australia, South Korea and New Zealand as well as other countries. The industry is controlled by the Nauru Phosphate Corporation (NPC). It is anticipated that the phosphate reserves will be completely exhausted before 2050. The sale of fishing licences is the other major revenue raiser. Countries such as Australia and Taiwan provide substantial development cooperation funding. Despite this, the unemployment rate currently stands at 90%.
In 2001 the container ship Tampa rescued several hundred asylum seekers from a sinking Indonesian vessel and attempted to deliver them to Christmas Island in the Indian Ocean, which is an Australian Federal Territory. In what was labelled The Pacific Solution, the Australian Government established an Off Shore Processing Centre (OPC) on Nauru where these people were housed, pending assessment of their claims to be refugees. The OPC was closed in early 2008.
The climate is tropical, with some rain occurring between November and February.
The are a few "sandy" beaches but most of the shallow area around the island is coral reefs. Most of the interior of the island is worked-out mining land, which is to be rehabilitated. There is a lagoon on the island, the only body of water there.
All foreign visitors require a valid passport, a 30 day tourist visa and proof of hotel booking or local sponsor in order to enter Nauru. Your visa must be obtained from your local Nauruan embassy before departure. There have been rumours on the Internet that you can get in for up to three days without getting a visa, but that is not accurate.
As of January 2010, Nauru's national carrier Our Airline flies once weekly to Nauru International Airport from Brisbane Airport in Australia with a stopover at Honiara International Airport on the Solomon Islands. Flights depart Brisbane on Sundays and return from Nauru on Wednesdays. Further details are available from the Our Airline website. 
A 19km road circles the island. There is a community bus which travels around the island every hour or so during the day. Cars or bicycles can sometimes be rented from Capelle and Partners, the largest local supermarket. There are no taxis in Nauru.
The official language is Nauruan, a distinct Pacific Island language. English is widely understood, spoken, and used for most government and commercial purposes.
Nauru uses the Australian dollar as its national currency.
Food is imported from Australia and arrives by ship, usually once every six to eight weeks. There are lots of small "eating places", selling Chinese food. There is also a fast food kiosk at Capelle's supermarket.
Dining in Nauru is a great experience. During your Nauru tours, enjoy all kinds of delicious and healthy dishes. Since, Nauru is an island nation, seafood is very popular in its restaurants. Most of the restaurants of Nauru offer delicious seafood dishes. Fishes are easily available in this country. As a result, a variety of sea food preparations can be explored in the restaurants and bars in Nauru.
If you go to the restaurants in Nauru, you will be offered authentic dishes that are loved by all. The cuisine of Nauru is highly influenced by the cuisines of countries such as Germany, Australia, China and Britain. You can savor all kinds of mouthwatering dishes in the various restaurants and bars in Nauru.
Reynaldo's is a popular name in the list of restaurants and bars in Nauru. It is a local restaurant that offers authentic Chinese cuisines. There are many other restaurants and bars in Nauru. Nauru cuisine is very light because of the high temperature. Therefore, you will get to savor simple food items in the eateries of this country. The aroma and flavor of the delicacies of Nauru are unique to this country
The dishes offered in the restaurants and bars in Nauru are a treat to the taste buds. Spices are added to enhance the flavor and color of the food items served in the various restaurants and bars in Nauru. All the traditional dishes have their own cooking method. Meat is one of their main foods. Cooked and smoked hams are also very popular.
The Reef Bar at the Menen Hotel is the only public bar in Nauru. It is situated at a walking distance of 30 minutes from the Od-N-Aiwo, the only other hotel on the island. It serves Australian beers and international spirits. The barroom has a couple of pool tables, satellite TV and recorded music. It's lively at the weekends, as Nauruans are paid on Fridays, and quiet on weeknights. New faces will be enthusiastically welcomed by the locals and the expats will usually have a chat, too. No flip flops/thongs (enclosed sandals are OK) and men must wear a collar.
There are two hotels, the more expensive Menen on the east of the island and the budget Od'n Aiwo to the west.
Like many other Pacific Islands, Nauru is surrounded by a shallow reef with cut-outs through the reef providing access for boats and harbours, and there can be strong currents across the shallow water, moving boats in the harbours, and dangerous marine animals on the reef floor. Ask for advice before venturing into the water.
Water supply in Nauru is dependent on rainwater collected into tanks from the roofs of houses and from an aging reverse osmosis desalination plant.