Mediterranean Turkey (Akdeniz Bölgesi) is a region in Turkey. It occupies entire southern coast of Turkey and some places more inland.
Mediterranean coast of Turkey is mostly a narrow strip of land squeezed in between pine-covered Taurus Mountains (Toros) and the Mediterranean Sea. Having speared from pollution thanks to the lack of heavy industry, besides lying under one of the sunniest skies of Europe in addition to the rich art and history makes the region top tourism destination in the country.
Home to a number of ancient civilizations, namely Lycia, Pamphylia, and Cilicia west to east, Mediterranean Turkey was captured by the Romans about a century before the birth of Christ. After a brief occupation by the Crusaders on their way to Jerusalem, as evidenced by a number of Crusader-built or -expanded citadels mainly on the eastern sections of the region, and a number of Crusader-backed Armenian kingdoms, Turkic Seljuqs seized the region. It was during this era when the ancestors of most of the region's locals poured in from Central Asia as nomadic tribes. Some still keep the tradition to this day, wintering on the warm coast and heading for heights of Taurus Mountains or plateaus of Central Anatolia more inland to the north when summer approaches with their goat and camel caravans. Seljuqs were later replaced by Ottomans in around 1400s.
By boat — See Ferries in the Mediterranean.
The highway D400, which closely follows the shoreline of Turkish Mediterranean from one end to another, is the main road of the region. While most of it is very wide (at least 2 lanes per direction) and in a very good condition, some sections are very winding and narrow such as the section between Alanya and Silifke. There are other roads, such as D650, which connects more inland regions (Lakes District) with the D400, thus the coastline.
A great way to reduce your bottled water costs in this hot region is to use free cold water dispensers, locally called sebil (pronounced say-beel), which can usually be found on the sides of the streets and mosque courtyards in less-touristed towns and neighbourhoods in the region. They look like small, white refrigators and usually have two faucets: red one delivers warm (or mildly hot depending on the weather) water, while the blue one offers comfortably cold water. Though the water coming out of the faucets is not from a commercially-bottled jar, and likely from the city water network, it's harmless and causes no stomach upsets. A way to reduce the risk may be allowing yourself a week after arrival in the region to get accustomed to local microflora and -fauna that may be present in the water and then taking full advantage of sebils.