Almond Blossom Festival, Ripon, ☎ 209-599-7519, . Last weekend in February
Tule Fog Fete, Caswell State Memorial Park, ☎ 209-575-6196, . Last Sunday in February
Best of Manteca, ☎ 209-823-7229, . An annual event honoring the Best of Manteca in over 100 categories.
Crossroads of California Street Fair, ☎ 209-823-7229, . Held the first weekend in April. The fair includes entertainment, food, and unique vendors from all over Northern California.
Downtown Manteca Farmers Market, Library Park, ☎ 209-823-7229, . 4:30pm-7:30pm. Every Tuesday night from June through August. The market includes fresh produce, vendors, food, and entertainment. Admission is free.
Old-Fashioned Fourth of July, ☎ 209-239-8400, . Enjoy pancake breakfast, the parade, vendors, games, and Fireworks!
Manteca Pumpkin Fair, ☎ 1-800-872-6546, . Manteca is one of the largest pumpkin producing regions in the world. Celebrate the pumpkin in Manteca the first weekend in October.Admission is Free.
Yosemite National Park, Old Sacramento, San Francisco, Napa Valley, Sierra Railroad, San Jose, Lodi Wine Country, The Gold Country
Rocky Mountain Chocolate Factory, 303 East Yosemite Ave., ☎ 209-823-6500.
Kelly Brothers Brewing Company (Brickyard Oven), 112 E. Yosemite Ave., ☎ 209-825-1727. Wood fired chinese ovens. Pizza, traditional, selections of beer brewed on the prmises.
Mountain Mike's Pizza, 1120 N. Main St., ☎ 209-823-1166. Eat in or delivery pizza.
Kelly Brothers Brewing Company (Brickyard Oven), 112 East Yosemite Ave., ☎ 209-825-1727. Selection of beers brewed on site. Pizza and other traditional dishes in a unique atmosphere of a reconverted movie theater.
La Bodega Mexican Food, 1447 Historical Plaza Way, ☎ 209-239-0032.
Delicato Vineyards, 12001 S Highway 99, ☎ 209-824-3600, . 9am-5:30pm.
Best Western Executive Inn & Suites, 1415 E Yosemite Avenue, ☎ +1 209 825-1415 (fax: +1 209 825-4251), .
Holiday Inn Express Hotel & Suites, Yosemite And Commerce, ☎ +1 209 239-5600, .
Best Western Plaza Inn & Suites, 15688 S. Harlan Road, ☎ +1 209-373-2700 (fax: +1 209-373-2703), .