Wayanad district stands on the southern top of the Deccan plateau and its chief glory is the majestic Western ghats with lofty ridges interspersed with dense forest, tangled jungles and deep valleys, the terrain is rugged. Quite a large area of the district is covered by forest but the continued and indiscriminate exploitation of the natural resources point towards an imminent environmental crisis.
[http://www.coffeaaroma.com Coffeaaroma Resort]is ideal place to stay.Coffea Aroma is a plantation theme resort situated at the foot hills of the mighty Chembra Peak, the highest point in Wayanad.Coffea Aroma offers fabulous choices on your stay here with Single and Duplex cottages, Tree Houses, unique Bamboo Cottages, Tribal Huts, Honey Moon Cottages, Tented Accomodation etc.
Malabar cuisine, which is one of the most tastiest varieties of Kerala cuisine, is distinguished by its style of preparation and unique recipes. A blend of influences from Arab, Brahmin, Zamorin, and Chirakkal cultures give Malabar a full range of vegetarian options as well as a wide variety of non-vegetarian options, particularly with poultry, mutton, and lamb. To accompany, there are a number of distinctive rice preparations, rice breads, and flatbreads. Malabar also has an unusually bountiful selection of traditional snack options. The extreme north of Malabar has a lot of Konkani influence, with distinctive recipes focusing more on seafood.
Dum biryani - One of Malabar's most distinctive specialties.
Malabar paratha - The local variant of the unleavened flatbread is especially fluffy and soft.
Pathiri - A type of rice bread.
Rice - Popular preparations include ghee rice, saffron rice, and fried rice.
However today most of the style varities are available through out Kerala and though unique food specialties needed to be tasted at its own place.