Lawas is a small frontier town in the northeastern corner of Sarawak state in Malaysian Borneo. The town is located in a strip of Sarawak territory sandwiched between the Temburong district of Brunei and Malaysia's Sabah state. It is cut off from the rest of Sarawak and is more easily accessed from Sabah.
The town does not have many attractions to interest the traveller but you may find yourself here if you are travelling overland between Sabah and Sarawak. Quiet and peaceful, Lawas is quite pleasant if you have to stop for a day or two.
Lawas is also the starting point for the logging road to Ba Kelalan in the Sarawak Highlands.
Lawas has an airport (code LWY)(Tel: +60-85-211200) which is served by the rural air service provided by MASWings  which took over from FlyAsian Xpress (FAX) on October 1, 2007. Twin Otter planes link Lawas with Ba Kelalan, Kota Kinabalu, Limbang and Miri.
The road network in Lawas is directly linked to Sabah while access to the rest of Sarawak requires you to travel through Brunei. You will most likely find yourself in Lawas if you are travelling overland between Sabah and Sarawak. See Kota Kinabalu to Brunei in a day. Lawas is also the starting point for the ex-logging trail to Ba Kelalan.
Minivans and local buses operated by the Lawas Bus Company Sdn Bhd link Lawas neighbouring towns like Trusan, Punang, Sundar and Merapok as well as Beaufort in Sabah. Most minivans leave in the morning. Air conditioned long-distance express buses connect Lawas with Kota Kinabalu and towns in between like Sipitang and Beaufort. Sipitang Express Bus Sdn Bhd  (Tel: +60-(0)16-8326722 in Lawas, +60-88-213722 in Kota Kinabalu) runs one daily bus to Kota Kinabalu, departing at 12:30. From Kota Kinabalu, buses depart at 07:30. Journey is about five hours (two hours to Beaufort) and the one way fare is RM20 or RM11 for Beaufort. The Lawas Bus Company runs a daily express bus service to and from Kota Kinabalu in Sabah leaving Lawas in the morning and returning from Kota Kinabalu at 1pm, arriving in Lawas at about 5pm. RM30 one way.
To get to Ba Kelalan, private four-wheel drives usually offer seats to passengers. They cost around RM40 one way. Check around where buses and taxis stop.
Lawas town is small enough to get around on foot. There are local buses and minivans linking Lawas with neighbouring towns and villages like Trusan, Sundar, Awat Awat, Kuala Lawas, Long Tuma and Merapok on the Sabah-Sarawak border.
Kuala Lawas - see the beautiful water villages on stilts along the river mouth.Buy some fresh and cheap fish or prawn from one of the chinese shop if you come at the right time.
Punang Beach- See the caging fish farm or buy some fresh fish if you are lucky.
Awat-Awat - Along the road to Awat Awat, you will see the beautiful mangrove forest lining up both side of the road, fishing and crab catching is a common sight along the road.
Hot Spring - There is a hot spring about 67km away from Lawas, Rooms and food available. booking necessary.
Ba kalalan - This is the Highland village famous for its fine rice and tropical apple yard. small lodge available. can go by land or air. four wheel drive and a good guide will be a better option if you choose to go buy land.
Pesta Lawas , Festival Chak Go Mei in Lawas Hock Teck Shi Temple
1. Famous for its highland iodine salt which is good for preventing thyroid disease.
There are several good Chinese restaurant and noodle stalls in Lawas. The Kolo mee is the most popular breakfast, and tea time dish for both the Chinese and the Lumbawang (local native)
As for the restaurants, Lawas is famous for its Soon Hock fish, or locally known as Batutu by the Malays. It is a river fish found in the Lawas river and Trusan river, it costs more than MYR 100 per kg in Sabah. You can get it for less than MYR 100 in Lawas (ready cooked). Another famous fish from the Trusan river rapid is the "Ikan Sema", price and quality is on par with the Batutu.
Other than these,
As Lawas is a part of Sarawak, the famous local Sarawakian food, known as Kolo mee, is a must try. It is different from the Sabah and West malaysian Kolo Mee. Sarawak "Kolo mee" is made from a type of raw noodles that is boiled in hot water till cooked, then take out and drain the water, stir mixed with light soy sauce, fried onion, spring onion chips, and lard. The end product will be a dry stir mixed noodle with a small bowl of soup that cost only plus minus Rm 3.00. It has become so popular that,local Chinese and natives virtually cant resist this dish for their breakfast and afternoon tea break. this dish originated from Sibu among the Foochow.
Other noodles you can find in Lawas is the "Fry black noodle", "Hokkien Noodle", "Fry wet Noodle" "Fry handmade kuey Tiaw", "Mee sua in red Chinese wine"," Fry mee hoon with Gulong stew pork". For all food lovers, these dishes are strongly recommended. ask the locals they will tell you where to get it.
Another unique food is the Glutinous rice in coconut milk, with spicy dry prawn or meat fillings wrapped in leaves. it can be obtained in the market before 0700hr. later than that you will have to wait for the next day or make special booking through telephone.
There are plenty of small hotels in Lawas, prices range from Rm 50 to Rm80. The new Sri Malaysia Hotel Started operation 2010, Its located at the beautiful Lawas River Bank and within the town center, three minutes walk to the Market and town. Price used to be About RM 150, recent promotion has dropped the price to Rm 99.00.