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Kumarakom

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Kumarakom is a tourist village in Kerala in India. It is a cluster of small islands on the Vembanad backwaters. It houses the popular Kumarakom Bird Sanctuary.

Understand

History

Kumarakom is on man-made land reclaimed from the vast Vembanad Lake. The name Kumarakom was derived from the deity of its oldest temple Kumaran. Kumaran's Akam or place became Kumarakom. The place was fertile and most suitable for cultivation of rice and coconut trees. This village was part of Vadakkancore kingdom. But in 1750 Marthanda Varma the King of Travacore conquered and annexed it to Travancore. The first Christian Church was built here in the year 1769 in the land granted by the King of Travancore.

The modern history of this exotic backwater village started with the arrival of the English farmer Alfred George Baker in 1847. He reclaimed 500 acres of Vembanad Lake and made garden land and paddy fields. He built the Baker House (also known as the History House). Mr.Baker was the beloved Kari Saipu (possibly an elision from Baker Sahib) of the locals. Four generations of Bakers lived in the house until 1962. It is reported that they spoke Malayalam, the local language, and even wore the "mundu", which is the traditional formal wear of the people of Kerala (a plain white dhoti, with golden silk lining). The Baker Memorial School in Kottayam, was started around 1825, by members of the same family. The Baker House itself was in ruins, until it was taken over by the Taj Group and restored into a luxury heritage hotel. (For an elaborate stdy visit www.kumarakomvillage.com ,P.G.Padmanabhan- Kumarakom-An Insider's Introduction)

Landscape

Situated in the Kottayam district of Kerala, which is already known for its lush greenery, this exotic backwater village adds more than a sparkle to it. The landscape basically consists of a cluster of island villages in and around the large "Vembanad Kayal" backwater body (which is also, incidentally the largest in Kerala), with a plethora of branched bodies all lined by beautiful, thick, lush and peaceful greenery. A large number of coconut trees line the horizon to add the perfect tropical touch to the landscape.

With the onset of the monsoon rains, some time around June, the little streams and lagoons break their flow beds and irrigate the fertile land to an overwhelming cover of green. Shrubs, grass and bushes cover every available inch of land to provide a fantastic treat to the eyes with the morning dew and surface mist on the water bodies, spotted in colors with blooms of algae and lillies.

Flora and fauna

Kumarakom is home to a wide variety of tropical flora and fauna. An important point of interest is the Kumarakom Bird Sanctuary, where a significant number of bird species are known to make migratory visits. The park area covers around 15 acres and functions under the aegis of the government of Kerala. Originally, developed as a rubber estate by the English colonial enterpreneurs, it was formerly known as the Baker estate. One of the important migratory species is the Siberian crane. Other tropical species such as the egret, heron, waterfoul, ducks, moorhens and kingfisher are commonly found.

The Vembanad Lake, is home to many marine and freshwater fish. Varieties of shrimp, prawn and fresh water fish are boutiful. The "Pearl spot" fish is found in relatively lower numbers, and is a local delicacy.

Climate

Kumarakom enjoys a well-balanced tropical climate.The lowest and highest temperatures recorded are 60.8 F and 100 F. There is always a cool, fresh breeze, which makes even the warmest weather readily agreeable after sundown. The South West monsoon is from early June to early August. However, slight drizzles persist till early November. Average rainfall is 1100 mm per year.

Get in

By car

Approximately 2 hours from Cochin International Airport.

By bus

Buses and taxis are easily available at all times of the day from Kottayam and Cochin.

By train

via Kottayam (16km)

By plane

via Cochin International Airport (75 km)

By boat

From Muhamma (near Alappuzha) to Kumarakom Jetty.

Get around

See

  • Bird Sanctuary. Kumarakom Bird Sanctuary (also known as Vembanad Bird Sanctuary) is situated at Kumarakom in Kottayam district in the Indian state of Kerala, on the banks of Vembanad Lake. Set in the Kerala Backwaters the bird sanctuary is an ornithologist's paradise and a favourite haunt of migratory birds.
  • Bay Island Driftwood Museum.


Do

The destination is most popular for its backwater boathouse rides. Rentals are relatively expensive, but well worth every penny if you can also get a good chef on board, who is well versed in exotic local cuisine. It would be well worth to research on reliable service companies and demand for a good chef, while making your booking.

Buy

Eat

The local cuisine of Kerala is a large variety of lesser known delicacies of the most exotic genre. It is markedly different from cuisines from other parts of india, in its emphasis on non-vegetarian culinary and liberal use of a wide variety of spices. It is heavily influenced by the Syrian Christian taste buds.

Some of the popular items are listed below:

  • Appam - A local bread prepared with fermented rice and coconut dough. It is slightly sweet and is an excellent combination with meat dishes (beef, pork or chicken) or stew.
  • Kappa - This is the local name for tapioca (a tuber). It is boiled with rock salt and then sauteed with grated coconut, onion, red chilly and curry leaves to make a solid meal commonly eaten with spicy fish or beef curries or roast.
  • Karimeen - Otherwise known as "Pearl Spot", this is probably the most exotic freshwater fish of them all. With its rich flavors, it is a culinary delight. Common dishes are "Karimeen Pollichathu" (a Kerala version of grilled fish, prepared with rich spices, wrapped in a banana leaf on burning coal), fry and curry (prepared either in chilly paste with a special kind of tamarind or with coconut milk or paste).
  • Seafood - The state of Kerala itself is popular for the large varieties of seafood including shrimp, prawn, crab and squid amongst others. It is difficult to find such varieties of spicy and exotic preparations of seafood anywhere else in the world.

Drink

Sip tender coconut. Refresh yourself with a sip of cool tender coconut and a scoop of its soft white flesh. Ask your tour guide to arrange for fresh madhura kallu (sweet toddy extracted from the coconut palm) and have it the Kerala way with exotic karimeen pollichathu (coal baked fresh water fish), spicy pickles or kappa (cassava) and fish curry. Optionally, a visit to a toddy shop (locally known as a kallu shappu) can be a good experience. Toddy shops across the state are known to serve excellent spicy seafood, fish and all kinds of meat with matured alcoholic kallu.

Sleep

  • Coconut Creek Kumarakom Homestay & Houseboat, Near Nazreth church, After the Zuri Resort, +919895729278, [1]. checkin: noon; checkout: 11AM. An eco-friendly homestay and bed and breakfast, which also operates serveral house boats. Rs 1,000.
  • Backwater Heritage Homestay, Pulikuttissey P.O, Aymanam, Kottayam, +919745286358, [2]. A beautiful heritage house stay and Bed and breakfast in Kumarakom.The house is renovated nearly with sit out for each rooms, Veranda, different spacious common rooms,dining hall and lawn with large surroundings.Traditional home made Kerala foods are the main attraction. It's the perfect destination for couples and families seeking a private holiday. Rs 990.


  • Illikkalam Lake Resort, [3]. Lake Side and Lake Facing cottages.


  • Heritage Kumarakom (Heritage Kumarakom Resorts & Houseboats), Kudavechoor, Kottayam, +91 9387070107, [5]. checkin: 12 Noon; checkout: 90.30 Am. Three, two and one bedroom houseboats. 6000.



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