Now,everyone who belongs to anywhere would swear by the food they get back home and the specility of the corner shop and same is with indore. They have a good modest breakfast in the morning with jalebies and pohas and then there are sweets as well as kachories and samosas. A street named "Sarafa" derived from the word "Sarraf" which means goldsmith in engish gets completly transformed when the night spreads its wings and the shops are closed. You will see small eating joints standing in front of everyshop selling something Delicious and original in its own way. May be the type of the sweets being served would be the same on few of them however everyone of them would be having his own touch to it.Sometimes its rosewater sprinkled or kevda or may be little bit of safron.All these sweets are made up of milk and milk forms. Eiether its turned into "chhena" and made bengali way or it is turned into "Khoya" by heating it up till there is just a little bit of moisture in it and there are so many different types of other eatables that one can not just visit the place and come back savouring the aroma and the taste.