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Difference between revisions of "Gotland"

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(Typical dishes)
(Get in)
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== Get in ==
== Get in ==
===By plane===
There are flights all year to [[Visby]] from [[Stockholm]] and [[Linköping]]. During summer, there's also flights from [[Gothenburg]], [[Olso]] and [[Ängelholm]].
===By boat===
[ Destination Gotland] runs ferries from [[Nynäshamn]] and [[Oscarshamn]]. You can also bring your car.
== Get around ==
== Get around ==

Revision as of 14:14, 23 March 2006

Gotland [1] is a province in the Götaland region and Sweden's largest island. It is situated in the Baltic Sea outside the south-east coast of Sweden.




Other destinations



Get in

By plane

There are flights all year to Visby from Stockholm and Linköping. During summer, there's also flights from Gothenburg, Olso and Ängelholm.

By boat

Destination Gotland runs ferries from Nynäshamn and Oscarshamn. You can also bring your car.

Get around


  • Visby is on UNESCO's World Heritage list as an outstanding example of a Northern European walled Hanseatic town which has in a unique way preserved its townscape and its extremely valuable buildings, which in form and function clearly reflect this significant human settlement.




Some typical dishes from Gotland are:

  • Saffron pancake (Saffranspannkaka)
  • Sheeps's head (Lammskalle)


Stay safe

Get out

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