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Difference between revisions of "Emilia-Romagna"

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Northeast Italy : Emilia-Romagna
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(change to more common name usage)
m (Sp.)
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Listen in to conversations around Parma to hear one of the more unique regional accents.
 
Listen in to conversations around Parma to hear one of the more unique regional accents.
 
   
 
   
The beginning of the end: A great battle for Italian sovereignty was lost in the 1500's near Parma against King Charles of France who had humilated the Italians by conquering Naples and then blatantly marching back home to France through Italy with his war spoils, opening the door for many other invaders.  There wouldn't be another Italian unity movement until Garibaldi in the 1800's. It is believed this event contributed to Italians desire to identify themselves with their regions as opposed to their country.  To this day Italy's unity as a whole country is questionable.
+
The beginning of the end: A great battle for Italian sovereignty was lost in the 1500's near Parma against King Charles of France who had humiliated the Italians by conquering Naples and then blatantly marching back home to France through Italy with his war spoils, opening the door for many other invaders.  There wouldn't be another Italian unity movement until Garibaldi in the 1800's. It is believed this event contributed to Italians desire to identify themselves with their regions as opposed to their country.  To this day Italy's unity as a whole country is questionable.
  
 
==Get in==
 
==Get in==
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Many of the larger cities like Parma, Bologna, Cesena, etc. have bus service into the countryside. Bolonga is a Major train station with Eurostar, as is Rimini.
 
Many of the larger cities like Parma, Bologna, Cesena, etc. have bus service into the countryside. Bolonga is a Major train station with Eurostar, as is Rimini.
 
If you can, rent a car and take any of the many roads that branch off the Autostrada and head south into the Alpennine Mountains where you will find hot spring spas, Ancient castles protecting mountain passes (highly recommended: Castello Torrechiara, near Parma).
 
If you can, rent a car and take any of the many roads that branch off the Autostrada and head south into the Alpennine Mountains where you will find hot spring spas, Ancient castles protecting mountain passes (highly recommended: Castello Torrechiara, near Parma).
Side note: While taking the train south from Milan. Don't forget to catch a glipse of the Domo perched above Bologna in the south. It is especially interesting at sunset.
+
Side note: While taking the train south from Milan. Don't forget to catch a glimpse of the Domo perched above Bologna in the south. It is especially interesting at sunset.
  
 
==Eat==
 
==Eat==
Line 54: Line 54:
 
The region is famed for its culinary delights, especially '''bolognese sauce''' and '''mortadella''' (authentic Italian cousin to Oscar Meyer) from Bologna, and '''Parmesano Reggiano cheese''' and '''Prosciutto di Parma''' from around Parma. The region also produces the original '''Balsamic vinegar''', that is produced in Modena and Reggio Emilia.  
 
The region is famed for its culinary delights, especially '''bolognese sauce''' and '''mortadella''' (authentic Italian cousin to Oscar Meyer) from Bologna, and '''Parmesano Reggiano cheese''' and '''Prosciutto di Parma''' from around Parma. The region also produces the original '''Balsamic vinegar''', that is produced in Modena and Reggio Emilia.  
 
-Official(noted with a wax seal in increasing quality from red, to silver, then gold)"Aceto Balsamico", that is slowly aged several years in several different barrels of different wood, is the only real Balsamic. All others are usually cooked down industrially.  
 
-Official(noted with a wax seal in increasing quality from red, to silver, then gold)"Aceto Balsamico", that is slowly aged several years in several different barrels of different wood, is the only real Balsamic. All others are usually cooked down industrially.  
-"Parmesano Reggiano" is the original "Parmesan" obtained from red cows. According to age it comes in 3 grades with flavor intensifing with age.  They do sell cheese that doesn't pass inspection indicated by the official mark being burnt. Always look for the official seal in the rind of 2 cows and a cart.  It is technically illegal to import food, but at 10Euros per kilo (2.2 lbs per kilo), do yourself a flavor and buy some vaccum packed to take home.
+
-"Parmesano Reggiano" is the original "Parmesan" obtained from red cows. According to age it comes in 3 grades with flavor intensifying with age.  They do sell cheese that doesn't pass inspection indicated by the official mark being burnt. Always look for the official seal in the rind of 2 cows and a cart.  It is technically illegal to import food, but at 10Euros per kilo (2.2 lbs per kilo), do yourself a flavor and buy some vacuum-packed to take home.
  
 
==Drink==
 
==Drink==

Revision as of 05:31, 29 September 2007

noborder

Emilia-Romagna is a region on Italy's Adriatic coast.

Contents

Towns

Other destinations

  • Along the Tuscan border are the Casentinesi Forests, the most important woodlands in the Appennines
  • Bagnara di Romagna
  • The Consorzio di Prosciutto di Parma (tel. +39-521-243987) will organise you a free visit to a Parma ham factory; the Consorzio di Parmiggiano Reggiano (tel. tel. +39-521-292700) will do the same for Parmesan cheese; and the Consorzio Produttori di Aceto Balsamico Tradizionale di Modena (tel. +39-59-208298) is the place to contact for a tour of a Balsamic vinegar factory
  • The miniscule independent republic of San Marino
  • The beautifully preserved castle of "Torrechiara" near Parma.
  • Bologna's lesser known leaning tower
  • Riviera Adriatica - One of the principle coastlines with beach towns catering mainly to the younger visitor.

Understand

During the 2nd century a road was built that connected Rimini to Piacenza in honor of the Roman consul Mark Emilio Facetious, and it was called Aemilia. It was this road that lent its name to the region. In the 6th century the Romans lost this territory, which was divided between the Longobardis and the Byzantines, and the territories were named Longobardia and Romania respectively. With the unity of Italy, the Region acquired the aboriginal name of Emilia, and it was only in 1947 that the name of Emilia-Romagna was assigned.

Emilia-Romagna is a region of gentle hills between the River Po and the Appennines, sloping gently down to the Adriatic in the east. As elsewhere in the Po Basin, intensive agriculture is pursued alongside heavy industry - this region was once known as "the breadbasket of the Roman Empire".

During the summer months the miles and miles of sandy beaches are a mecca for Italian tourists, and are also particularly popular with Germans.

Listen in to conversations around Parma to hear one of the more unique regional accents.

The beginning of the end: A great battle for Italian sovereignty was lost in the 1500's near Parma against King Charles of France who had humiliated the Italians by conquering Naples and then blatantly marching back home to France through Italy with his war spoils, opening the door for many other invaders. There wouldn't be another Italian unity movement until Garibaldi in the 1800's. It is believed this event contributed to Italians desire to identify themselves with their regions as opposed to their country. To this day Italy's unity as a whole country is questionable.

Get in

There are international airports in Rimini, Bologna, outside Milan called Linate, and nearby Ancona.

Trains and roads run the length of the Po river to the coast from Milan, linking the airports and the resorts.

Get around

Many of the larger cities like Parma, Bologna, Cesena, etc. have bus service into the countryside. Bolonga is a Major train station with Eurostar, as is Rimini. If you can, rent a car and take any of the many roads that branch off the Autostrada and head south into the Alpennine Mountains where you will find hot spring spas, Ancient castles protecting mountain passes (highly recommended: Castello Torrechiara, near Parma). Side note: While taking the train south from Milan. Don't forget to catch a glimpse of the Domo perched above Bologna in the south. It is especially interesting at sunset.

Eat

The region is famed for its culinary delights, especially bolognese sauce and mortadella (authentic Italian cousin to Oscar Meyer) from Bologna, and Parmesano Reggiano cheese and Prosciutto di Parma from around Parma. The region also produces the original Balsamic vinegar, that is produced in Modena and Reggio Emilia. -Official(noted with a wax seal in increasing quality from red, to silver, then gold)"Aceto Balsamico", that is slowly aged several years in several different barrels of different wood, is the only real Balsamic. All others are usually cooked down industrially. -"Parmesano Reggiano" is the original "Parmesan" obtained from red cows. According to age it comes in 3 grades with flavor intensifying with age. They do sell cheese that doesn't pass inspection indicated by the official mark being burnt. Always look for the official seal in the rind of 2 cows and a cart. It is technically illegal to import food, but at 10Euros per kilo (2.2 lbs per kilo), do yourself a flavor and buy some vacuum-packed to take home.

Drink

So numerous are the night clubs and discotheques in Rimini that there is even a bus (not just a bus, but a disco bus) that circles the town all evening, dropping revellers off at one establishment after another. Bologna is known as a college town in Italy with great concert venues nearby.

Sleep

Low Cost

Medium Range

  • Hotel Croce di Malta, Viale Carducci 352, Lungomare di Cesenatico - Italia. Ph: 054786018 , Fax: 054786296. Hotel Cesenatico. Hotel 3 stars in Cesenatico. Detailed informations about prices ed entire offer on the website.

Splurge

Stay safe

Get out

Veneto lies directly north. South along the coast is Marche, with the tiny state of San Marino. Tuscany with Florence lies over the mountains to the south. Liguria can be reached over the mountains to the southwest. Lombardy with Milan then Piedmont are to the west. On the east is the region's Adriatic coast.


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