Difference between revisions of "Central Kerala"
Latest revision as of 20:52, 21 November 2014
Central Kerala covers 3 districts located middle of Kerala state. Central Kerala was part of erstwhile Kingdom of Kochi. Today its one of the most leading economic powerhouse of Kerala with several industries and trading firms located. The 3 districts that form Central Kerala are Ernakulam, Thrissur and Palakkad. The most important city in this region is Kochi (commercial capital of Kerala) and Thrissur (cultural capital of Kerala).
Central Kerala was once cradle of Imperial Chera civilization established in 300 BC with the Great Cheras establishing their capital at Muziris (today's Kodungallur- 40 kms from Kochi). At height of Chera glory, they established an empire reaching till Ganges in North India. Chera's capital city- Muziris (as known in Greek literature) was one of the largest seaports in Ancient world with regular trading with Greeks, Roman, Mesopotamian and Chinese civilizations. With the decline of Chera powers by mid 11th century, choking of Muziris port due to Great floods of Periyar, the Central Kerala turned into boiling pot of various social and political turmoils. The Chera Dynasty was replaced by Kochi Kingdom with its capital at newly formed Kochi City which has covers the entire Central Kerala. The trading relations with West and Arabs helped Europeans to come into Kochi and formed a major political power in Kerala. By 18th century, British dominated the political power, as elsewhere in India.
British influence over Kochi Kingdom brought several strong British institutions to this area. When Kochi Kingdom merged with India in 1949, this area came under new state of Thiru-Kochi (Travancore-Kochi). The area was renamed as a zone when Kerala State was formed in 1957.
Today its a major economic center with several industries located here. Along with this, Central Kerala is famous for its varied cultural potpourri, several famed festivals, tourists places and agricultural areas.
As elsewhere, Malayalam is the native language. 3 dialects of Malayalam language is spoken here. While in Kochi one can feel the strong influence of Portuguese and Dutch language in local dialects, its more of Sanskritic Malayalam spoken in Thrissur area with lot of poetic expressions. Whereas being bordering with Tamil Nadu, the Malayalam spoken in Palakkad has lot of Tamil influence.
Tamil is widely understood and spoken in Palakkad, whereas English and Hindi is popular in Kochi and Thrissur. Arabic also understood in few pockets of Thrissur where Muslims are in majority like Chavakkad etc.
Most of the trains bound to Kerala have various stops in many places in Central Kerala. Major stations are
National Highway 47, 17 passes through this stretch
It is the most important Temple among the 393 shrines spread over 3 Districts of Kerala and coming under the administration of Cochin Devaswom Board. The Divine Mother known as Rajarajeswari (Adiparasakthi) is worshipped here in three forms Saraswathy in the morning, Lakshmi at noon and Durga in the evening. There is an Idol of Mahavishnu on the same pedestal and so the Deity is called Ammenarayana, Devinarayana, Lakshminarayana and Bhadrenarayana also. Along with Lakshmi & Narayana there are idols of Brahma, Siva, Ganapathi (Ganesh), Subramanya and Sastha on the same pedestal.
Apart from the main deity, the temple complex consists of Kizhukkavu Bhagavathy temple, temples for Sastha, Siva, Ganapathi, Nagas and other Upa-Devas. The pleasant atmosphere in the temple give mental peace and harmony to devotees.
MAKOM Thozhal (worship on the Makom day) is the most important festival of the temple which is celebrated in the month of Kumbham. (Feb / March) It is believed that Bhagavathy in her full attire gave darsan to Vilwamangalam Swamiyar on the Makom day and appears on the same day every year for giving darsan to the devotees in her special appearance. The Bhadrakaali at Kizhukkavu is believed to exorcise evil spirit from devotees, after conducting bhajanam.
Due to its strong trade relations, central Kerala's cuisine is a blend of many influences, particularly English, Portuguese, Chinese, and Japanese. Seafood is very popular, as well as freshwater fish from Kerala's rivers and backwaters. Prawn and squid are considered essential for most celebrations and festive occasions. Vegetarian entrees are also widely available, though the emphasis remains on seafood.