Difference between revisions of "Central Kerala"
Revision as of 03:33, 16 March 2010
Kochi is a region in Kerala.
Due to its strong trade relations, central Kerala's cuisine is a blend of many influences, particularly English, Portuguese, Chinese, and Japanese. Seafood is very popular, as well as freshwater fish from Kerala's rivers and backwaters. Prawn and squid are considered essential for most celebrations and festive occasions. Vegetarian entrees are also widely available, though the emphasis remains on seafood.