Central Anatolia (Turkish: İç Anadolu) is a region of Turkey. It occupies country's central plateau, which is mostly a steppe.
Apart from the obvious steppe landscapes and the moonscape of Cappadocia, Central Anatolia offers a wealth of sights dating back to a diverse array of civilizations.
While the locals of the region nowadays are by and large known for their conservative worldview, pockets of youth-, and tourism-driven liberalism in Ankara, Cappadocia, and most particularly in the university town of Eskişehir make the contemporary culture of the region a quite diverse one.
Çatalhöyük, which existed approximately between 7500 BC and 5700 BC in the steppes east of Konya, was the first settlement ever found in the territory of what is Turkey today, and indeed it was one of the oldest spots with a sedentary lifestyle in all of the World.
The first major state that rose to power in Central Anatolia was the Kingdom of Hittites, an ancient Indo-European speaking nation and contemporary (and often at war) with Pharaonic Egypt. Hittites occupied most of Central Anatolia as well as large chunks of neighbouring regions, as far south as Syria.
Later in 10th century BC, Phrygians arrived from northwest, most likely from Thrace in southeast Balkan Peninsula, settling in the western reaches of the region. Phrygians had carved still-impressive open air temples on the sides of sacred mountains for their mother goddess Cybele.
Invaded consequently by Lydians from west and Persians from east, the region was then run over by the army of Alexander the Great on the way to India, who cut the famous Gordian Knot in Gordion, ruins of which now lie 60 km west of Ankara, near Polatlı.
Then came the Celts in 278 BC, who once occupied all across Europe from British Isles to Central Anatolia, and founded the Kingdom of Galatia in central northern parts of the region. They were defeated by Romans, who kept the name and administered the region as the Province of Galatia.
Central Anatolia, Cappadocia in particular, was one of the hideouts of often-oppressed early Christians, who established underground cities and hidden churches to avoid persecution. Byzantines kept the tradition of turning natural landscape of Cappadocia into a religious one, with gorgeously painted churches chipped into naturally-occuring "fairy chimneys".
After the Battle of Manzikert of 1071 which took place in Eastern Anatolia, Turkic tribes started to appear in Central Anatolia, which is indeed the region with the longest history of Turkic settlement in what is now Turkey, possibly due to the similarity of the region to their homeland in Central Asia in terms of geography and climate. Tribes united into Sultanate of Rum, which had its heartland in the region.
After the demise of the Sultanate, the regional administration dissolved into a number of smaller emirates, out of which an outsider one, Ottomans, took over all others one by one. During most of the period of Ottoman Empire, which centred itself more on Marmara Region and Balkans, the region was seen as a backwater—which may explain the absence of large scale Ottoman monuments in the region—integrating with outside markets only in the late 19th century with the arrival of Berlin–Baghdad railway, one of the most ambitious projects of the age of colonialism.
Temperate continental with four distinct seasons, although spring and autumn tend to be short transitional periods between summer and winter. Winters are often snowy and well below the freezing point, and temperatures down to -20°C are not uncommon, but it is the eastern bits of the region that sees the lower numbers in thermometer. However, given the lack of humidity due to the total absence of maritime influences, it actually feels less cold than coastal cities such as Istanbul unless it is lower than -10°C. Summers are characterized by sunny and hot-but-not-sticky days, cool evenings, and chilly nights. Spring tends to be the rainiest season, but with an annual rainfall amount totalling to a little more than desert climates, you are unlikely to be met with heavy rainstorms anywhere in the region.
Most of the local cuisine depends on wheat and mutton, two major agricultural products of this arid steppe region. Cappadocia, however, features some vegetable-based local food thanks to its more fertile soil and the Macedonian immigrants who were settled in the area in 1920s.