Canacona is in South Goa.
Located in the extreme south of Goa, Canacona was outside the Goa boundaries until the eighteenth century.
Towns and other villages
Canacona's aboriginal population, the Kunbis (with Gaonkar or Velip as their surnames) live in areas around Gaondongri, Cotigao, Chapoli (the site for a new dam), Assali, Kulem, Khola and Agonda. Besides the Kunbi, there are also their tribal-priestly counterparts, the Velips.
Route NH17 from Mumbai to Goa going past Panaji and Margao. Driving straight down takes you to Chaudi, the headquarters town of Canacona. A more scenic route is the coastal road (right after Navelim) going via Chinchinim, Assolna, Betul and Canaguinim.
But beyond the better-known Palolem and Agonda, there are nearly 20 lesser-known (or even hidden) beaches. So what if you don't find hotels or restaurants there, the idea is fine if you want to escape from it all. In some cases, the road to the beach is nothing but a narrow track.
Canacona and Quepem are rustic areas, with only small towns in the area. These are not the place to go shopping, though Palolem has a growing number of touristy outlets.
Mallikarjun Temple, 2.5 kms away from Chaudi on the main-road leading to Karwar (take road going left) is where devotees head for advice from the oracles, interpreted on where flower-petals drop.
Visits to Anjediva Island are permitted courtesy Station Commander Sea Bird Project. Such requests should be channeled through Fr. Britto D Silva Parish Priest St. Annes Church, Binaga Karwar. Tel No 08382 31132 and email address email@example.com Visits in future could be curtailed due to plans by the Navy to step up security.
To visit the Island from Goa one has to proceed by any bus going to Karwar or Mangalore, leaving in the morning. The journey is about 2-1/2 hrs. From the bus stand to Karwar Port, the charge is around Rs 15 for a shared-auto. A trawler takes you to Anjediv. You might need to alight into a small boat before reaching the shore, due to the shallowness of the island waters.
Visits are usually around October or February, during local feasts.
Goa's emphasis on foreign tourists - all of them are assumed to be higher-spenders by those in business - means that destinations preferred by foreigners are more in the spotlight. Emphasis on the Westerner's food tastes also lends for either an exotic mix of cuisines, or, alternative, a tastelessly watered-down Goan/Indian cuisine.
Some places nonetheless manage to come out of this trap quite effectively.
Dilip Gaitonde's Palolem Beach Resort, bang on Canacona beach, offer a range from different cuisines. Goan dishes are the favourites. Others on Palolem beach itself include Draupadi (Israeli dishes too), German Bakery (health food, German cakes, pies, strudels, six-grain bread, croissants), Sameer Bar and Restaurant (seafood, Indian, Italian), Silver Star (fish tandoor, sizzlers, beef steak), Ciaran's Camp (pre-booked three-course dinner available), Fernandes Restaurant (Goan food, fresh juices), Cool Breeze ("food from around the world" with Jazz), Simba's, Boom Shankar, etc.
Look out for the other 'shacks' that make their appearance on the coastal stretch when the foreign tourist season starts.
Draupadi, on Palolem beach, right next to the main entrance, has a recommendable strawberry cocktail made from freshly pulped strawberries that is only served in the season for strawberries (around winter).
There are two major brands of beer: King's and Kingfisher. Kings brand of beer is local to Goa and is not available outside the state and many locals swear by it. Kingfisher is the nation's best-selling beer and given the fact that its owner, business magnate Vijay Mallya, has several plush properties in Goa, it is hardly surprising that you will find yourself bombarded by Kingfisher advertising. Yet the beer itself is only average and it is recommended that you ask for King's beer first.