Difference between revisions of "Bavaria"
Revision as of 22:50, 7 June 2011
Bavaria (German: Bayern) is the largest federal-state ("Bundesland" or shortened to Land) of Germany, situated in the south-east of the country, and extends from the North German Plain down into the Alps. Bavaria is what many non-Germans probably have in mind when they think about Germany. Ironically, Bavaria has more in common culturally with neighboring Austria than the rest of Germany. This stereotype includes Lederhosen (leather trousers), sausages and lots of beer - Bavaria, however, has much more to offer to the traveller. Along with the Rheinland and Berlin, it is Germany's most popular tourist destination.
Bavarians are the proudest of all Germans. Locals are loyal to their roots and traditions. Bavaria is also the most autonomous of German states, and many Bavarians see themselves as Bavarians first and foremost, Germans second. Some people have called it the "Texas of Germany". The German stereotype of beer drinking, sausage-eating and Lederhosen, is found only in rural Bavaria and mainly in the south and east towards Austria and the Alps or the thick forests that border the Czech Republic and Bohemia.
About 60% of Bavarians are Catholic and are usually more conservative than the rest of Germany (or Europe for that matter). Munich, however, is a quite liberal city with a huge number of people from other parts of Germany, Europe, and the world, and it has a large English-speaking community. It can be quite hard to find someone with truly Bavarian origins in the city, as most people come to work there and stay only for a short time.
Train, air, or car. Bavaria is very accessible.
International travellers wishing to visit Bavaria should have no problems to book a flight to Munich, which is home to a large international airport. Alternatively, if there is no direct flight to Munich with your airline, you could book a flight via Frankfurt or Nuremberg and travel to Munich with the ICE high speed train. Furthermore the Airport Memmingen is a low-cost alternative. From there you can get by bus to Munich and Augsburg.
The German rail company  often has cheap ticket deals. Overnight travel to many cities in Europe can be less than €30. You will need to book well ahead of time.
If coming from the Czech Republic, it's often cheaper to buy a Czech ticket to the border and then continue with Bayern-Ticket (see Get around).
If coming from Austria, it's often cheaper to use the Einfach-Raus Ticket, introduced August 2007, much like the Bayern-Ticket (see Get around) is used within Bavaria.
Trains are the main mode of transportation for visitors since they easily connect towns with larger cities.
If you're travelling within Bavaria, you can purchase the Bavaria Ticket (Bayern-Ticket), which will give you all-day travel within Bavaria and even to the border towns of Salzburg or Reutte. The Bayern Ticket for one person costs €21. If there are two or more people travelling together, it would be cheaper to buy an up-to-5-person Bayern-Ticket, which costs only €29. Some locals look for other people to share a journey with to reduce costs. Some even sell their Bayern ticket for a discount after arriving at their destination to recoup some of their funds. In response, the German railway corporation, Deutsche Bahn, now requires you to write your name on the ticket in order to validate it, thus making it harder to sell the ticket to someone else once your journey is over.
You may not buy your ticket from the conductor.
Sometimes, this may be the only way to get around, especially deep in the German countryside. In the countryside, roads are winding, tricky, and sometimes cut dramatically through farmland, but are otherwise EU-standardised and generally well-paved.
Travelling around the smaller cities in the countryside by foot can be a rewarding experience, and is easily manageable.
Most Bavarians speak standard German; however, in southern Bavaria, outside of Munich, Austro-Bavarian (east) or Swabian (west) is the native language of many. In the north Franconian is the traditional language but few speakers remain. In the cities (including Munich) standard German is the local language, but Austro-Bavarian,- and Swabian-speakers typically do speak standard German as well (except possibly older people in the far south).
Most people speak at least some English or other foreign language, especially the younger generation.
Bavaria has many family-friendly places, as well as those for the younger generations. Places to see include the walled city of Rothenburg ob der Tauber (Rothenburg o.d.T.), Schloss (castle) HerrenChiemsee - Ludwig II's unfinished castle based on Versailles and on its own island on the beautiful lake Chiemsee, the historical city of Nurnburg, the scenic city of Regensburg (visit St. Peter's cathedral, which you can't miss as it is the biggest building in Regensburg), Bodenmais (known for its fine crystal and known as the "Switzerland of Bavaria"), and of course the legendary Neuschwanstein castle often called the "fairytale castle"--the basis for the "Magic Kingdom" of Walt Disney.
Of course, for kids, there is Playmobil park near Nurnburg, Trampoline indoor funpark in Regensburg, and the town of Riedenburg on the Altmühl river that has a castle with daily Falconry shows.
Also, many towns have some historical features in their limits. There are castle ruins, full castles still being used as residences, local museums, caves, and old mines that most tourists will never see. Some of these are better than the €20 fee to see a boring guided tour at one of the more famous cities in Germany. Why pay a fee for seeing only a small part of the castle when you can find an old castle in the countryside that you can explore and maybe discover something new that is not even documented?
It's sad to see tourists who pay too much money to see "tourist castles" when for the price of a rental car and a will to explore can yield many free or cheap sites sometimes better than the overpriced attractions that limit what you can see or do.
Bavaria has very good ski and snowboard resorts in the Bavarian Alps and in the Bavarian Forest. They are much smaller than the resorts in Austria or Swizterland. They are always well maintained and usually cheaper. The most famous and crowded are in Garmish and Oberstdorf.
Bavarian cuisine is famous for “Schweinsbraten” roast from pig, “Bratwürstl” sausages, “Nürnberger Bratwurst”, probably the smallest sausage in Germany, “Weisswurst” sausage made from veal, “Leberkäse” meatloaf, “Schweinshaxe” grilled pork leg as well as a variety of different “Knödel” dumplings and “Kartoffelsalat” potato salad. Also in the Oberallgäu, the southwesternmost part of bavaria, the traditional food is “Kässpatzen”, made with much Bavarian cheese. Also, some Gasthaus's have various season specials based on what is available locally at that time. There can be specials like Truffle dishes in the southern mountain areas, specialty mushrooms in the Oberpfalz area, seasonal Salmon dishes on the Donau / Altmuhl river area, local trout specials in all small villages, and during hunting season there are occasional fresh wild boar and venison dishes - Bavaria is a gastronomic wonderland!
Bavarians love their beer. One of the most beloved is the "Weissbier", a cloudy, unfiltered beer brewed with wheat is commonly consumed earlier in the day with a Weisswurst and sweet mustard. It's good to know that there exists a special ritual with this beer: Normally it will be served in a special glass, called "weissbierglas". But if you get the empty glass and the bottle of beer, you have to fill it by yourself: in one step without dropping the bottle. Weissbier is more carbonated than most other beers and produces a lot of foam so it is not easy to fill without spilling something.
Bavaria could opt for the title of "holy grail of brewing". Not only is it home to Oktoberfest but also the highest brewery density (in the world) is in the north of the state, in the Franconian region. There, you can find a brewery in almost every village (it is sometimes very small and maintained among a few families). You can find a lot of local beer specialities, as for instance the "Bamberger Schlenkerla" (a beer with a taste of smoked bacon), soalways try to stick with the local beers—-especially tasty (and supposedly healthy) are the unfiltered beers (served only in pubs).
In summer, you can generally find beer festivals everywhere: not only in the bigger cities but also in the smaller villages; be warned, however, that the beer there is often served in 1 L ceramic glasses called "Mass". The biggest certainly is the Munich Oktoberfest , followed twice a year by the Nuremberg Volksfest . Also very nice is the Erlangen Bergkirchweih .
Bavaria’s beer garden  season starts in May and runs right through to October. The shade of ancient horse chestnut trees become a rendezvous for both young and old and locals and visitors alike: a place to enjoy a convivial glass of cool beer and some tasty Bavarian snacks. You can even bring your own picnic.
Germans generally make brandy out of everything; most common are the fruit brandies (Obstler) and the herb liqueurs (such as Sechsämtertropen form northern Bavaria). For a real Altbayerisch felling, try Bärwurz, Kräuterwurz, or Blutwurz.
The north of Bavaria is famous not only for its beer but also for its (white) wines that come in special bottles called "Bocksbeutel" (bottles with a big round yet flat belly). For a sweet treat, try Eiswine, made from grapes that are allowed to stay until the first hard freeze and then pressed and made into a very sweet wine.
Statistically, Bavaria is one of the safest regions (if not the safest) in Germany and probably Europe. The biggest threat to your wallet are the (perfectly legal) high prices.
Be aware that there is a big difference between the Bavarian police and the police from maybe Hamburg or Berlin. In Berlin, it might not be a problem if they find a few joints in your pocket (because you may carry it for your own needs). In Bavaria, it definitely is a big problem for you. Still, you won't have any problems if you drink alcohol in public as in all of Germany and Central Europe. Beer or wine is permitted if you are at least 16, spirits at least 18, but the law is loosely enforced.