"Wikitravel has a speed and convenience the books' publishers can only envy." — Time Europe
Image:Nan Xiang restaurant Shanghai.JPG
From Wikitravel Shared
No higher resolution available.
Nan_Xiang_restaurant_Shanghai.JPG (640 × 480 pixel, file size: 168 KB, MIME type: image/jpeg)
[edit] Summary
- en:Nan Xiang Restaurant (especially be famous for its steamed bread)
- ja:小龍包で有名な「南翔饅頭店」
Taken by Shoestring in July, 2006
[edit] Licensing
| |||
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | User | Dimensions | File size | Comment | |
|---|---|---|---|---|---|
| (current) | 03:08, 23 July 2006 | Shoestring (Talk | contribs) | 640×480 | 168 KB | *en:Nan Xiang Restaurant (especially be famous for its steamed bread) *ja:小龍包で有名な「南翔饅頭店」 Taken by ~~~ in July, 2006 Shanghai |
- Edit this file using an external application
See the setup instructions for more information.
Links
There are no pages that link to this file.
Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified image.
| Camera manufacturer | SONY |
|---|---|
| Camera model | DSC-T3 |
| Exposure time | 1/40 sec (0.025) |
| F Number | f/3.5 |
| Date and time of data generation | 19:15, 14 July 2006 |
| Lens focal length | 6.7 mm |
| File change date and time | 19:15, 14 July 2006 |
| Y and C positioning | 2 |
| Exposure Program | Normal program |
| ISO speed rating | 250 |
| Exif version | 2.2 |
| Date and time of digitizing | 19:15, 14 July 2006 |
| Image compression mode | 8 |
| Exposure bias | 0 |
| Maximum land aperture | 3.625 |
| Metering mode | Pattern |
| Light source | Unknown |
| Flash | 29 |
| Color space | sRGB |
| Custom image processing | Normal process |
| Exposure mode | Auto exposure |
| White Balance | Auto white balance |
| Scene capture type | Standard |
| Contrast | Normal |
| Saturation | Normal |
| Sharpness | Normal |

