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• en:A workshop of "Kusaya" - the traditional fermented dried fish of Izu Islands. Kusaya is very famous for its very strong smell.
• ja:伊豆諸島名物、くさやの工場

Taken by Shoestring in July, 2006

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	Date/Time	User	Dimensions	File size	Comment
(current)	10:15, 14 August 2006	Shoestring (Talk | contribs)	640×480	154 KB	*en:A workshop of ''"Kusaya"'' - the traditional fermented dried fish of Izu Islands. Kusaya is very famous for its very strong smell. *ja:伊豆諸島名物、くさやの工場 Taken by ~~~ in July, 2006 Category:Hachijojima

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Metadata

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Camera manufacturer	SONY
Camera model	DSC-T3
Exposure time	1/320 sec (0.003125)
F Number	f/5.6
Date and time of data generation	10:40, 10 July 2006
Lens focal length	9.6 mm
File change date and time	10:40, 10 July 2006
Y and C positioning	2
Exposure Program	Normal program
ISO speed rating	100
Exif version	2.2
Date and time of digitizing	10:40, 10 July 2006
Image compression mode	8
Exposure bias	0
Maximum land aperture	3.625
Metering mode	Pattern
Light source	Unknown
Flash	24
Color space	sRGB
Custom image processing	Normal process
Exposure mode	Auto exposure
White Balance	Auto white balance
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal