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[edit] Summary

Judd mat Gaardebounen (smoked pork neck with stewed broad beans), the unofficial national dish of Luxembourg, served with local Diekirch beer. Prepared by and taken at restaurant La Fontaine, place de Paris, Luxembourg.

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Date/TimeUserDimensionsFile sizeComment
(current)14:33, 28 October 2008Jpatokal (Talk | contribs)2000×30081.39 MB''Judd mat Gaardebounen'' (smoked pork neck with stewed broad beans), the unofficial national dish of Luxembourg, served with local Diekirch beer. Prepared by and taken at restaurant La Fontaine, place de Paris, Luxembourg. {{location|Luxembourg}}

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