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[edit] Summary

• en:Jerries made from Awamori, local distilled spirit in Okinawa.
• ja:泡盛から作ったゼリー

Taken by Shoestring in February, 2010 (Own work)

[edit] Licensing

Permission is granted to copy, distribute and/or modify this document according to the terms of Creative Commons Attribution-ShareAlike version 1.0 or any later version. The full text of these licenses may be found here: CC by-sa 1.0, CC by-sa 2.0, CC by-sa 2.5, CC by-sa 3.0

File history

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	Date/Time	User	Dimensions	File size	Comment
(current)	00:49, 28 February 2010	Shoestring (Talk | contribs)	640×480	187 KB	*en:Jerries made from Awamori, local distilled spirit in Okinawa. *ja:泡盛から作ったゼリー Taken by ~~~ in February, 2010 (Own work) {{location|Ishigaki}} {{cuisine|Okinawa}}

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Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified image.

Camera manufacturer	SONY
Camera model	DSC-T70
Exposure time	1/40 sec (0.025)
F Number	f/3.5
Date and time of data generation	11:00, 13 February 2010
Lens focal length	6.33 mm
File change date and time	11:00, 13 February 2010
Y and C positioning	2
Exposure Program	Normal program
ISO speed rating	100
Exif version	2.21
Date and time of digitizing	11:00, 13 February 2010
Image compression mode	4
Exposure bias	0
Maximum land aperture	3.625
Metering mode	Pattern
Light source	Unknown
Flash	31
Color space	sRGB
Custom image processing	Normal process
Exposure mode	Auto exposure
White Balance	Auto white balance
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal