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[edit] Vegan food in San Diego
(excluding soups, salads, side orders, and appetizers)
[edit] Vegan options
Little Italy (downtown)
- Capellini Al Pomodoro $10.95
- Angel hair pasta with fresh tomatoes, basil and garlic
- Eggplant Parmigiana $12.00
- Oven baked eggplant on a bed of pasta and marinara
- Fetuccine Primavera $10.95
- Fresh seasonal vegetables in a cream or tomato sauce (choose tomato)
East Village (downtown)
- Vegan Mondo Burrito $4.00
- Custom: rice, guacamole, salsa, lettuce, cabbage, cilantro, lime, a variety of beans; tortillas, a choice flour and whole wheat.
Norml Heights
- PLB Burger $6.95
- Patty make from scratch with lettuce, organic sprouts, tomato, pickles and tofu-tamari sauce
- BBQ Mock Duck Sandwich $6.95
- Mock duck sautéed with homemade BBQ sauce served on bread with lettuce, tomato and sprouts
- Thai Stir Fry $9.95
- Garden vegetables, organic tofu and nuts in a Thai peanut sauce. Served with a scoop of steamed brown rice.
- Blue Plate Special $7.95
- Fresh steamed vegetables over brown rice with tofu-tamari sauce and organic 9-grain toasted bread. Add tofu or tempeh for $1.00
- Hummos Wrap $6.95
- Fresh homemade hummos wrapped with grated carrots, cucumbers, lettuce and tomato

